C

Catholic Health

Long Island health system

Kitchen Aide

Full-TimeDeadline 6/10/27
$22.71/yr
Entry
Sayville, NY, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Respond appropriately to the special needs of each group served, including differences in age, language, gender, culture, religion or spirituality, economic background, education or literacy, development or cognitive disabilities, and physical and developmental disabilities.
  • Hand wash items that are not machine washable, such as large pots and pans, in a three-compartment sink, and record personal protective equipment (PPE).
  • Check in and put away food, chemical, and paper orders using the first in, first out (FIFO) method.
  • Follow sanitation policies for handling and storing food to minimize cross-contamination.
  • Satisfactorily work at the dish room station and record dishwasher temperatures.
  • Complete assignments within the allotted time and adjust to changes and reassignments.
  • Follow established safety procedures for the use of personal protective equipment.
  • Know how to use Safety Data Sheets (SDS).
  • Maintain confidentiality of pertinent resident care information.
  • Knock before entering a resident’s room.
  • Attend and participate in continuing education programs.
  • Be able to perform moderate lifting and standing.
  • Work in well-lighted and ventilated areas, move intermittently during work hours, and tolerate frequent interruptions.
  • Be able to work amid hostile or emotionally upset residents and family members and respond to emergency call-backs, including severe weather, evacuations, or post-disaster conditions.
  • Tolerate sudden temperature changes when entering refrigerators or freezers and potential heat or cold in kitchen and storage areas.
  • Be exposed to infectious waste and diseases or conditions, including tuberculosis, COVID, and Hepatitis B.
Responsibilities
  • Aid in orienting new employees.
  • Deliver food carts to communities and dining areas.
  • Return food carts to the clean-up area and break down trays.
  • Deliver clean dishes and utensils to the proper kitchen or dining areas.
  • Dispose of trash and garbage throughout the shift.
  • Mop floors in the kitchen, walk-in refrigerators and freezer, and storerooms; spot-clean spills as needed.
  • Ensure work and assignment areas are clean and equipment, tools, and supplies are properly stored before breaks and at the end of the workday.
  • Clean and sanitize all equipment according to policy.
  • Report hazardous conditions or equipment to the Director of Food and Nutritional Services or designee, such as the Clinical Dietitian or Chef.
  • Report accidents and incidents according to department policies.
  • Become familiar with department and facility Performance Improvement Projects.
  • Perform other related duties as required.

About the company

C

Catholic Health

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Website

Catholic Health is a faith-based health system serving Long Island through hospitals, physician practices and community care. Its integrated network spans five hospitals with six campuses, cancer institutes, ambulatory surgery centers, nursing and rehabilitation facilities, and home health and hospice services. A regional physician group supports primary and specialty care, while the system's programs include cardiac, trauma, cancer, neurological and women's health. These services connect acute treatment with outpatient, rehabilitation and continuing care across the region. Founded in 1997 by the Diocese of Rockville Centre, Catholic Health is headquartered in Rockville Centre, New York.

Company Size

10,001+

Company Stage

N/A

Total Funding

N/A

Headquarters

Rockville Centre, NY

Founded

1997

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