Honor Health

Nonprofit healthcare system providing comprehensive care

Food Services - Patient

Dining, Bar & Counter ServicePosted on Nov 9

Full-timePhoenix, AZ, USANo salary listedIn-person

About the Job

Requirements

Food service experience in a healthcare environment is required.
A Food Handler’s Card is required.
A high school diploma or GED is preferred.
Technical training, a diploma or degree, vocational or specialized training, or coursework in food and nutrition is preferred.

Responsibilities

Deliver patient trays during meal service within established time frames, meeting therapeutic accuracy, quality, freshness, taste, and appearance standards.
Announce yourself before entering patient rooms using AIDET protocols, and assist patients with their trays when requested.
Use ICARE service protocols and discuss appropriate menu selections with patients to meet therapeutic diet requirements when needed.
Respond promptly to nursing staff requests related to patient food care and deliver tube feeds to the appropriate galley.
Stock and restock the assigned tray-line workstation during meal service and at the end of the shift.
Follow Maricopa County Health Department Food Code sanitation standards and maintain the assigned work area accordingly.
Assist with food production and assembly processes.

Primary City/State:

Deer Valley - 19829 N 27th Ave Phoenix, AZ 85027

Category:

Food Service

Shift:

Evening

Department:

Food Services



Full Time- Evenings, 12:30pm-10:00pm, varied days

Great care starts with great people. (Like you.)

At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

JOB SUMMARY

The Food Service Representative delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance standards are met. They will also assist with the food production and assembly processes.

ESSENTIAL FUNCTIONS

Delivery of patient trays during meal service within established time frames ensuring that therapeutic accuracy, quality; freshness taste and appearance standards are met. Announces self before entering room utilizing the AIDET protocols. Assists patient with tray should assistance is requested.
Demonstrates patient focused customer service standards utilizing the ICARE service protocols. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements when required.
Properly respond to the nursing staff needs for patient food care in a timely manner. Deliver tube feeds to the appropriate galley
Stock and restock your assigned work station of tray line during meal service and at the end of your shift
Adhere to all Maricopa County Health Department Food Code sanitation standards. Maintains assigned work area according to those standards.

EDUCATION

High School Diploma or GED Preferred
Technical Training Diploma/Degree Vocational/Specialized training Course work in Food and Nutrition Preferred

EXPERIENCE

food service experience in a healthcare environment

LICENSES AND CERTIFICATIONS

Food Service\ - Food Handlers Card Food Handler’s Card

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About the Company

Honor Health

Nonprofit healthcare system providing comprehensive care

Preparing company summary for Honor Health.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Scottsdale, AZ
Founded: 2013

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