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All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Supervisor

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeScottsdale, AZ, USANo salary listedIn-person

About the Job

Requirements

  • Previous Point of Sale system experience is required.
  • Computer literacy in Microsoft Windows applications is required.
  • A university/college degree in a related discipline is preferred.
  • Excellent communication and organizational skills are required.
  • Strong interpersonal and problem-solving abilities are required.
  • Candidates must be responsible and reliable.
  • Candidates must be able to work well under pressure in a fast-paced environment.
  • Candidates must be able to work cohesively as part of a team.
  • Candidates must be able to focus attention on guest needs while remaining calm and courteous.
  • Candidates must adhere to the Fairmont Scottsdale Princess Grooming Guidelines.

Responsibilities

  • Consistently offer professional, friendly, and engaging service.
  • Supervise the Food and Beverage outlet team in all aspects of the department and ensure service standards are followed.
  • Maximize revenues by upselling and following budget guidelines.
  • Handle guest concerns quickly and professionally.
  • Balance operational and colleague needs.
  • Maintain full knowledge of all menus and promotions.
  • Ensure colleagues have full knowledge of menu items, garnishes, contents, and preparation methods served in the Food and Beverage outlet.
  • Follow outlet policies, procedures, and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.
  • Perform other duties as assigned.

Desired Qualifications

  • Previous Food and Beverage leadership experience is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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