Inactive
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Healthcare Services Group

Manages healthcare facility housekeeping, laundry, dining

Cook – Kosher

Culinary & Kitchen ProductionPosted on Nov 5, 2024
Full-timeDelavan, WI, USANo salary listed

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Previous experience as a cook or in food preparation is preferred.
  • The role requires 5–10 years of experience with kosher kitchen standards, including food preparation, sourcing, and cooking processes; institutional experience is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Must maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies is required.
  • Must be able to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, sit, bend, and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously and work around food and cleaning products.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification is required where required by state or county law.
  • Residency within the service area is required.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Follow food safety and sanitation guidelines and maintain a clean, orderly kitchen.
  • Assist with inventory management and ordering supplies.
  • Interact positively with residents, staff, and guests while providing customer service.
  • Perform other duties as assigned.

Desired Qualifications

  • Institutional kitchen experience is preferred.
  • Previous experience as a cook or in food preparation is preferred.

About the Company

Healthcare Services Group

Manages healthcare facility housekeeping, laundry, dining

Healthcare Services Group (HCSG) provides management of housekeeping, laundry, dining, and nutritional services for healthcare facilities. Their offering is a service-based solution where they design and implement operational systems, quality assurance programs, and training to run these support functions efficiently. They work by establishing standardized processes, measuring and reporting results, and holding teams accountable to ensure compliance with regulations and financial targets. What sets HCSG apart from competitors is its long track record (50 years) and emphasis on structured management—using data-driven measurement, ongoing quality assurance, and comprehensive staff development across all levels to deliver consistent outcomes. The company’s goal is to improve operational efficiency, regulatory compliance, and financial performance for clients through proven service delivery systems and continuous improvement.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bensalem, Pennsylvania
Founded
1976

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