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Riverside Natural Foods

Manufactures and markets healthy snack products

Facilities Technician

Building & Property MaintenanceConfirmed live in the last 24 hours
Full-timeNorth York, ON, Canada

About the Job

Requirements

  • At least a high school diploma or equivalent.
  • A minimum of 2 years of hands-on experience in building systems maintenance, with a strong focus on HVAC, boilers, and chillers.
  • Basic knowledge and skills in electrical work.
  • Solid troubleshooting skills for mechanical and electrical components of HVAC, chiller, and boiler systems.
  • Working knowledge of pumps, compressed air systems, and related auxiliary equipment.
  • Experience with daily operational checks, performance monitoring, and preventive maintenance scheduling.
  • Understanding of basic mechanical, electrical, and control principles.
  • General handyman skills.
  • Basic computer skills, including computerized maintenance management system data entry and Microsoft Office applications.
  • Ability to prioritize food safety and employee safety.
  • Physical ability to stand, walk, lift up to 50 pounds, bend, and work in confined spaces or at heights.

Responsibilities

  • Perform daily inspections and operational checks on HVAC systems, boilers, chillers, pumps, compressed air systems, and other equipment on the facilities assets list.
  • Troubleshoot and resolve mechanical, electrical, and control issues related to building systems.
  • Monitor system performance and make adjustments to optimize efficiency and reliability.
  • Respond promptly to facility-related breakdowns or alerts and take corrective action as necessary.
  • Attend to basic building repairs, caulking, light piping, and assembling or relocating accessories, equipment, and furniture.
  • Assist with loading and unloading equipment, accessories, or furniture.
  • Perform minor repair work within Facilities as directed by the Facilities Supervisor or Manager.
  • Carry out scheduled preventive maintenance tasks on HVAC, chiller, boiler, and related facilities equipment.
  • Replace filters, belts, and other consumable components according to maintenance schedules or as required or directed by the line manager.
  • Document all maintenance activities in the computerized maintenance management system.
  • Identify potential issues before they become major problems and escalate them as needed.
  • Coordinate and oversee contractors performing specialized maintenance or repairs.
  • Ensure contractor work is completed according to Riverside’s standards and safety requirements.
  • Maintain records of service contracts, completed work, and equipment warranties.
  • Assist, host, or escort contractors during interventions on Riverside’s premises.
  • Conduct and log daily building system checks, documenting temperature, pressure, and operational readings.
  • Track system performance trends and report deviations to the Facilities Supervisors or Manager.
  • Recommend and implement improvements for energy efficiency and equipment reliability.
  • Follow all company safety policies and procedures while performing work.
  • Participate in safety meetings, hazard assessments, food safety workshops, and workplace inspections.
  • Keep equipment rooms and work areas clean, organized, and safe.
  • Work primarily onsite at Greater Toronto Area facilities; occasional evening, weekend, or on-call work may be required.

About the Company

Riverside Natural Foods

Manufactures and markets healthy snack products

Riverside Natural Foods makes and sells healthier snack products under the MadeGood brand, overseeing research, development, manufacturing, marketing and distribution. MadeGood snacks are created through research and produced as consumer-ready packaged snacks with a focus on healthier ingredients and responsible production. The company differentiates itself by earning a Certified B Corporation and Zero Waste Certified status, signaling strong social and environmental performance and a commitment to ongoing innovation in healthy snacking and community impact. Its goal is to provide credible, healthier snack options that improve nutrition for consumers while leaving a positive footprint on the environment and communities.

Company size
501-1,000
Company stage
Grant
Total funding
$8.5M
Headquarters
Vaughan, Canada
Founded
2013

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