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Constance Hospitality Management

Manages hotels and advises hospitality developments

Assistant Head Sommelier

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeSeychellesNo salary listedIn-person

About the Job

Requirements

  • Advanced certification from a recognised wine education body, such as WSET or the Court of Master Sommeliers.
  • At least 3 years of experience as a sommelier in a luxury hotel or fine dining restaurant.
  • Extensive knowledge of wine regions, varietals, and wine-making processes.
  • Excellent palate and tasting abilities.
  • Proven experience in staff training and mentoring.
  • Proficiency in inventory management and wine list curation.
  • Expertise in food and wine pairing.
  • Understanding of spirits, cocktails, and other beverages.
  • Familiarity with international wine markets and trends.
  • Basic computer skills, including proficiency in MS Office and POS systems.
  • Fluency in English.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

  • Assist in managing the resort's wine programme, including inventory control and cellar management.
  • Collaborate with the Head Sommelier to curate and update wine lists for multiple resort restaurants.
  • Provide wine recommendations and food pairing suggestions to guests.
  • Conduct wine tastings and educational sessions for guests and staff.
  • Train and mentor junior sommeliers and wine service staff.
  • Help maintain relationships with wine suppliers and negotiate purchases.
  • Ensure proper storage and handling of wines to maintain quality.
  • Participate in budget planning and cost control measures for the wine programme.
  • Stay informed about current wine trends and emerging wine regions.
  • Assist in organising wine-focused events and promotions.

Desired Qualifications

  • A Bachelor's degree in Hospitality or a related field is preferred.
  • Additional languages are advantageous.

About the Company

Constance Hospitality Management

Manages hotels and advises hospitality developments

Constance Hospitality Management develops and manages hotels and resorts, working with property owners, investors, and guests across Indian Ocean destinations. Its Constance Hotels & Resorts and C Resorts brands serve luxury and lifestyle travellers in Mauritius, Seychelles, Maldives, Madagascar, and Rodrigues. The company supports projects through concept development, positioning, pre-opening preparation, day-to-day operations, and asset performance management. Its expertise also extends to golf, wellness, culinary experiences, and professional hospitality education through its academy. Part of Constance Hotels Services, its hospitality roots date to the opening of Belle Mare Plage in 1975.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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