LV Petroleum

Runs travel centers and branded roadside dining

General Manager

Food & Beverage Operations ManagementPosted on Nov 12

Full-timeSavannah, GA, USA$50k - $55kIn-person

About the Job

Requirements

Three to five years of restaurant management experience, preferably in a fast-casual or quick-service restaurant environment.
Strong leadership and team management skills.
Ability to make quick decisions and solve problems in a fast-paced environment.
Customer service and communication skills.
Financial acumen, including experience managing budgets, forecasting, and controlling costs.
Organizational skills and the ability to manage multiple tasks at once.
High school diploma or equivalent.
Ability to stand and move around for extended periods.
Ability to lift up to 25–50 pounds.

Responsibilities

Manage all aspects of restaurant operations, ensuring efficient and smooth day-to-day operations.
Ensure food quality, service, cleanliness, and speed of service are consistently upheld according to Dunkin’ standards.
Maintain and monitor daily operations, including staffing, inventory, food safety, and cleanliness.
Ensure compliance with company policies, health regulations, and local laws.
Manage restaurant budgets and financial performance, including controlling food, labor, and operational costs.
Review financial reports and operational data to track and meet sales goals and profitability targets.
Implement cost-control measures to maximize profitability while maintaining high-quality service and products.
Hire, train, supervise, and develop a team of employees, including shift leaders, team members, and other restaurant staff.
Schedule shifts, ensuring appropriate staffing levels to meet customer demand and operational needs.
Conduct performance reviews and provide ongoing feedback, coaching, and training to employees.
Motivate and inspire staff to maintain a high level of performance, customer service, and teamwork.
Ensure that all guests receive exceptional service in a fast, friendly, and efficient manner.
Address and resolve customer complaints, feedback, and concerns in a professional and timely manner.
Maintain a focus on customer satisfaction to ensure repeat business and positive reviews.
Maintain a clean and safe environment for customers and employees, ensuring adherence to health, safety, and sanitation standards.
Conduct regular safety and cleanliness checks in the kitchen, dining area, and restroom facilities.
Ensure food safety guidelines and all health codes are strictly followed.
Oversee inventory management, including ordering supplies and ensuring the restaurant is fully stocked with food and beverage items.
Minimize waste through effective inventory management, stock rotation, and proper portion control.
Collaborate with the marketing team to implement promotional campaigns and local store marketing strategies.
Ensure new product rollouts and special promotions are executed successfully and in line with company standards.
Ensure the restaurant complies with company policies, including labor laws, safety regulations, and operational procedures.
Complete and submit daily, weekly, and monthly reports on sales, labor costs, and inventory levels.
Track and report operational performance metrics to the District Manager or Area Manager.

Desired Qualifications

A degree in business, hospitality, or a related field is a plus.
Food safety certification or equivalent is preferred.

General Manager (Dunkin Donuts)

LV Petroleum · Savanna, United States · Full-time · Posted 2026-11-12

Salary: USD 50,000–55,000

Workplace: on_site

Department: QSR Central

Description

Job Summary:

The General Manager (GM) is responsible for the overall management of the Dunkin' Donuts location, ensuring the restaurant operates smoothly and profitably. The GM will oversee the day-to-day operations, manage staff, deliver exceptional customer service, and meet financial and operational goals while maintaining brand standards.

Key Responsibilities:

Operational Management:
Manage all aspects of restaurant operations, ensuring efficient and smooth day-to-day operations.
Ensure food quality, service, cleanliness, and speed of service are consistently upheld according to Dunkin' standards.
Maintain and monitor daily operations, including staffing, inventory, food safety, and cleanliness.
Ensure compliance with company policies, health regulations, and local laws.
Financial Management:
Manage restaurant budgets and financial performance, including controlling food, labor, and operational costs.
Review financial reports and operational data to track and meet sales goals and profitability targets.
Implement cost control measures to maximize profitability while maintaining high-quality service and products.
Staffing and Leadership:
Hire, train, supervise, and develop a team of employees, including shift leaders, team members, and other restaurant staff.
Schedule shifts, ensuring appropriate staffing levels to meet customer demand and operational needs.
Conduct performance reviews and provide ongoing feedback, coaching, and training to employees.
Motivate and inspire staff to maintain a high level of performance, customer service, and teamwork.
Customer Service:
Ensure that all guests receive exceptional service in a fast, friendly, and efficient manner.
Address and resolve customer complaints, feedback, and concerns in a professional and timely manner.
Maintain a focus on customer satisfaction to ensure repeat business and positive reviews.
Health, Safety, and Cleanliness:
Maintain a clean and safe environment for both customers and employees, ensuring adherence to health, safety, and sanitation standards.
Conduct regular safety and cleanliness checks in the kitchen, dining area, and restroom facilities.
Ensure food safety guidelines and all health codes are strictly followed.
Inventory and Supply Management:
Oversee inventory management, including ordering supplies and ensuring the restaurant is fully stocked with food and beverage items.
Minimize waste through effective inventory management, stock rotation, and proper portion control.
Marketing and Promotions:
Collaborate with the marketing team to implement promotional campaigns and local store marketing strategies.
Ensure new product rollouts and special promotions are executed successfully and in line with company standards.
Compliance and Reporting:
Ensure the restaurant complies with all company policies, including labor laws, safety regulations, and operational procedures.
Complete and submit daily, weekly, and monthly reports on sales, labor costs, and inventory levels.
Track and report operational performance metrics to the District Manager or Area Manager.

Requirements

Experience: 3-5 years of restaurant management experience, preferably in a fast-casual or quick-service restaurant environment.

Skills:

Strong leadership and team management skills.
Ability to make quick decisions and solve problems in a fast-paced environment.
Excellent customer service and communication skills.
Financial acumen, including experience managing budgets, forecasting, and controlling costs.
Strong organizational skills with the ability to manage multiple tasks at once.

Education: High school diploma or equivalent; a degree in business, hospitality, or a related field is a plus.

Certifications: Food safety certification or equivalent is preferred.

Physical Requirements:

Ability to stand and move around for extended periods of time.
Ability to lift up to 25-50 pounds.

Apply

Apply at LV Petroleum

About the Company

LV Petroleum

Runs travel centers and branded roadside dining

LV Petroleum develops and operates travel centers and convenience stores across the United States for professional drivers, other motorists and nearby communities. Its sites combine gasoline and diesel sales with convenience merchandise, food service, parking, showers and other amenities that support people on long-distance trips, and the company also operates quick-service and family-dining restaurants. At some locations, dedicated truck-service centers add maintenance and repair services for commercial vehicles, while other stops focus on fuel and everyday essential travel needs. Founded in 2014, LV Petroleum is headquartered in Las Vegas, Nevada.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Las Vegas, NV
Founded: 2014

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