Food Service & HospitalityCulinary & Kitchen Production
No H1B Sponsorship
About the job
Requirements
Working knowledge of cleaning equipment and proper chemical usage in a similar environment.
General knowledge of mathematical skills, including addition, subtraction, multiplication, and division.
Knowledge of health, safety, and sanitation regulations.
Customer service and interpersonal skills to communicate effectively with business contacts.
Proof of eligibility to work in the United States.
Ability to work varied shifts, including weekends and holidays.
Responsibilities
Receive soiled dinnerware, flatware, and glassware, and place items by size and likeness on the automatic dishwasher conveyor belt.
Remove washed dinnerware, flatware, and glassware from the automatic dishwasher, stack items by size and likeness for future use, and return items that are not satisfactorily cleaned for a second wash.
Sweep and mop the kitchen floor; scrub the wall and trash can; and pick up trash in the kitchen and loading dock area.
Dismantle the stove, oven, grill, and broiler daily or as required, scrape each item with a wire brush, and apply cleaning solution.
Clean ventilation units inside and out and relight each unit as required.
Maintain a written record of equipment cleaned and equipment needing special attention.
Keep the assigned station stocked with china, silverware, glasses, and condiments; clean and refill condiment containers; and keep the guest side of the line clean.
Maintain dining-room cleanliness, including tables, chairs, counters, and beverage dispensers; fill ice bins; and disassemble and reassemble machinery for cleaning.
Set up banquet functions for guest use in the assigned area throughout the property.
Notify a supervisor and/or Security of unusual events, circumstances, missing items, and alleged thefts; notify the manager on duty of guest concerns or disputes that cannot be readily resolved.
Perform other job-related duties as requested.
Desired Qualifications
High school diploma, GED, or equivalent.
Food and beverage experience in a similar position.
Experience working in a similar setting.
Description
As a Kitchen Steward, you will be responsible for the cleanliness of the dining room as well as set up banquet functions.
Shift
In this role, you will work 6:00pm - 3:00am
Principal Duties & Responsibilities
Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt.
Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use, return items not satisfactorily cleaned for a second wash.
Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area.
Dismantle stove, oven, grill, and broiler on a daily basis or as required by the Kitchen Steward, scrape each item with a wire brush and apply cleaning solution.
Clean ventilation unit inside and out, a re-light each unit as required
Maintain written record of all equipment cleaned and those needing special attention.
Keep assigned station stocked in china, silver, glasses, and condiments, clean and refill condiment container, and keep guest side of line clean.
Maintain cleanliness of dining room including tables, chairs, counters, beverage dispensers and fill ice bins with ice, disassemble and reassemble machinery for cleaning purposes.
Set-up banquet function for guest use in assigned area throughout property.
Notify supervisor and/or Security of all unusual events, circumstances, missing items, and alleged thefts, notify manager on duty of any guest concerns or disputes that cannot be readily resolved.
Requirements
Performs other job-related duties as requested.
Proof of eligibility to work in the United States.
Education
High School Diploma, GED or equivalent - Preferred
Additional Requirements
Work varied shifts, to include weekends and holidays - Required
Food and beverage experience in a similar position - Preferred
Experience working in a similar setting - Preferred
Knowledge, Skills and Abilities
Working knowledge of all cleaning equipment and proper chemical usage for a similar environment
General knowledge of mathematical skills including addition, subtraction, multiplication and division
Knowledge of health, safety and sanitation regulations
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts