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Wonderbrands

Canadian bakery producing branded breads

Millwright Apprentice

Equipment MaintenanceConfirmed live in the last 24 hours
InternshipLangley, BC, CanadaCA$40 /hrIn-person

About the Job

Requirements

  • Completion of secondary school is required.
  • At least one year of experience in a high-speed manufacturing environment is required.
  • Actively pursuing, or already holding, a ticketed qualification or Apprenticeship Level 3–4 in the Millwright Trade.
  • Previous experience in a food manufacturing environment.
  • High aptitude with mechanical, pneumatic, and hydraulic systems.
  • Proven track record working with lathes, milling machines, and arc, TIG, or MIG welding equipment.
  • Knowledge of preventative maintenance programs.
  • Basic knowledge of Microsoft Excel and Outlook.
  • Availability to work weekends and overtime as needed.
  • Ability to work in a fast-paced work environment.

Responsibilities

  • Read equipment manuals and blueprints to complete installations, troubleshooting, and repairs.
  • Install, troubleshoot, and maintain power transmission, vacuum, hydraulic, and pneumatic systems.
  • Inspect and examine equipment to identify irregularities and malfunctions.
  • Adjust equipment and repair or replace defective components.
  • Operate lathes and milling machines to fabricate parts required during equipment overhaul, maintenance, or setup.
  • Participate in continuous improvement projects to optimize equipment safety, efficiency, and reliability.
  • Complete work orders according to preventive maintenance and corrective maintenance schedules.
  • Comply with applicable legislative requirements and bakery food safety, health and safety, and environmental policies and procedures.
  • Keep the work area clean of debris and hazards.
  • Work safely in accordance with provincial and internal lockout/tagout policies.
  • Perform other related duties as assigned or required.
  • Provide technical support to the production team during runtime hours to maintain optimal functionality of facility production equipment.
  • Use the internal asset management system for daily downtime routines, including preventative, corrective, and facility maintenance.

Desired Qualifications

  • Above-average problem-solving skills.
  • Strong verbal and written communication skills.
  • Ability to work in a team environment.
  • Focus on continuous self-improvement and a continuous improvement mindset.

About the Company

Wonderbrands

Canadian bakery producing branded breads

Wonderbrands is a large Canadian bakery group that produces and distributes everyday breads and bakery products. Its lineup includes Wonder, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa brands, which are baked fresh daily in its facilities for Canadian customers. The company’s products come to life through large-scale baking operations that mix dough, bake it, and ship it through an optimized supply chain so groceries and retailers can offer fresh bread quickly. What sets Wonderbrands apart is its combination of scale, production innovation capabilities, and advanced supply chain practices, paired with a strong focus on investing in the communities where it bakes. This enables faster production, reliable delivery, and a broad national footprint compared with many rivals. The company’s goal is to provide better, fresher-tasting baked goods to all Canadians and to grow its business by improving how bread is produced, stored, and moved through the supply chain.

Company size
501-1,000
Company stage
Grant
Total funding
$20K
Headquarters
Toronto, Canada
Founded
Not listed

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