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Marriott International

Manages and franchises hotels around the world

Operations Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeVietnamNo salary listed

About the Job

Requirements

  • A high school diploma or GED and four years of experience in guest services, front desk, housekeeping, or a related professional area; alternatively, a two-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and two years of experience in those areas.

Responsibilities

  • Assist in successfully executing hotel operations across departments that may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance, while managing staff.
  • Continually improve guest and employee satisfaction and maximize departmental financial performance.
  • Ensure standards and procedures are followed and lead a specific team while helping meet or exceed property goals.
  • Translate goals for the team as they relate to guest tracking and productivity.
  • Create and nurture a property environment emphasizing motivation, empowerment, teamwork, continuous improvement, and service.
  • Review employee and guest satisfaction results, develop plans to address areas needing improvement, and build on strengths.
  • Ensure the team has the capabilities to meet expectations.
  • Lead by example, demonstrating self-confidence, energy, and enthusiasm.
  • Help employees understand guests’ changing needs and expectations and exceed them.
  • Follow the property-specific second effort and recovery plan.
  • Publish guest satisfaction results promptly, including guest satisfaction forms, comment cards, and guest letters.
  • Take proactive approaches to employee concerns and maintain professionalism and courtesy with employees.
  • Communicate goals and results to employees.
  • Meet semiannually with staff one-to-one.
  • Help the team schedule against guest and hours/occupied-room goals.
  • Perform hourly job functions as needed.
  • Be readily available and approachable to provide excellent customer service to guests.
  • Take proactive approaches to guest concerns and maintain professionalism and courtesy with guests.
  • Respond promptly to customer service department requests.
  • Ensure team members meet or exceed hospitality requirements.
  • Assist with the annual quality audit with the General Manager and Regional Director.
  • Ensure a viable key control program is in place.
  • Review financial statements, sales and activity reports, and other performance data to assess productivity and goal achievement and identify cost reductions and program improvements.
  • Interview candidates and assist in hiring decisions.
  • Receive hiring recommendations from team supervisors.
  • Ensure new team member orientations are thorough and completed promptly.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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