Restaurant & Bar Manager

Job Description

• You are responsible for developing and leading the guest experience within Conferencing, Bar & Restaurant ​

• To demonstrate passion and a strong knowledge of Food & Beverage to the team​

• Empowering staff to animate the Food & Beverage experience​

• Senior Role – Head of Department​

Qualifications

• Excellent communication skills shown to staff, suppliers and guests​

• GM licence and LCQ​

• Minimum of 2 years relevant experience in a Food & Beverage management role​

• Eligibility to work in New Zealand​

• Ability to manage and exceed F & B financial performance targets​

• A strong customer focus​

• Must have a supportive/hands on management style​

• Knowledge of Micros software is preferred​

• Strong understanding of all Sale and supply of liquor guidelines.​

Additional Information

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

What is in it for you:

• Work alongside passionate industry professionals!
• Accommodation, F&B & partner benefits Internationally
• Accor Paid Parental Leave Policy
• Refer a friend bonus

This Hotel is managed and not franchised.