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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Commis 1 – Pastry

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMuscat, OmanNo salary listedIn-person

About the Job

Requirements

  • A culinary diploma or equivalent in Pastry Arts is preferred.
  • One to two years of experience in a hotel pastry kitchen, preferably in a four- or five-star hotel.
  • Basic written and spoken English.

Responsibilities

  • Assist in preparing pastries, cakes, desserts, breads, and other bakery items according to standard recipes.
  • Support senior chefs with daily production tasks.
  • Ensure consistency in the taste, presentation, and portioning of pastry items.
  • Follow hygiene and food safety standards, including HACCP.
  • Maintain cleanliness and organization of the pastry section and workstations.
  • Assist with storing, labeling, and rotating food products using the FIFO system.
  • Operate and maintain pastry equipment safely and correctly.
  • Support buffet setups, banquets, and special events when required.
  • Assist in minimizing food waste and maintaining cost-control practices.
  • Report equipment faults or safety hazards to supervisors.
  • Follow instructions from senior pastry chefs and contribute to smooth kitchen operations.

Desired Qualifications

  • A culinary diploma or equivalent in Pastry Arts.
  • Experience in a four- or five-star hotel pastry kitchen.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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