Aethos

Luxury boutique hotels and members' clubs

Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeChampoluc, ItalyNo salary listedIn-person

About the Job

Requirements

At least 2 years of experience as a Chef de Partie or Demi Chef de Partie in a high-end hotel or restaurant.
Knowledge of Italian.
Hospitality or culinary training.
Availability for a flexible schedule, including potentially long shifts and evening-event coverage.
Ability to work under pressure while maintaining precision and calm during service.
Ability to work as part of a team and guide and motivate more junior colleagues.
Regular attendance according to the property's changing operational needs.
Compliance with Aethos Hotel standards and regulations to support safe and efficient operations.

Responsibilities

Manage the assigned kitchen station independently, ensuring quality, consistency, and adherence to recipes and presentation standards.
Prepare and organize all mise en place required before each service.
Coordinate and support Commis assigned to the station, providing training and guidance.
Collaborate with the Chef de Cuisine on menu creation and development of new dishes.
Monitor station inventory, report requirements, and help reduce waste.
Ensure proper storage, labeling, and rotation of ingredients.
Follow HACCP procedures and keep work areas clean and orderly according to opening and closing routines and hygiene requirements.
Collaborate with the front-of-house team to support smooth service and the overall success of the restaurant.

Aethos Monterosa

Nestled in the heart of the Aosta Valley beneath the Monte Rosa and Cervino glaciers, Aethos Monterosa is a five-star alpine retreat where refined hospitality meets adventure. The property features elegant accommodations, three food and beverage outlets, a wellness spa, and unique outdoor experiences designed to connect guests with the surrounding mountains.

At the core of Aethos' philosophy is hospitality with a strong human touch, which is also reflected in its food and beverage offerings focused on sustainability, seasonality, and mixology excellence.

As part of the international Aethos group, the hotel promotes a lifestyle centered on well-being, community, and a positive impact on the local area.

Responsabilità principali

Gestire in autonomia la propria partita, garantendo qualità, costanza e rispetto delle ricette e degli standard di presentazione
Preparare e organizzare tutta la mise-en-place necessaria prima di ogni servizio
Coordinare e supportare Commis della propria partita, offrendo formazione e affiancamento
Collaborare con lo Chef de Cuisine nella realizzazione dei menù e nello sviluppo di nuovi piatti
Controllare le scorte della propria partita, segnalare i fabbisogni e contribuire alla riduzione degli sprechi
Verificare la corretta conservazione, etichettatura e rotazione delle materie prime
Applicare rigorosamente le procedure HACCP e mantenere pulite e ordinate le aree di lavoro, secondo le routine di apertura/chiusura e i requisiti igienici
Collaborare con il team di sala per garantire un servizio fluido e il successo complessivo del ristorante

Requisiti

Esperienza di almeno 2 anni nel ruolo di Chef de Partie o Demi Chef de Partie in hotel o ristoranti di alto livello
Conoscenza lingua italiana
Formazione alberghiera o culinaria
Passione per la cucina, per le materie prime di qualità e per il settore dell'hospitality in generale
Orario flessibile: possono essere necessari turni lunghi e la copertura di eventi serali
Capacità di lavorare sotto pressione mantenendo precisione e calma durante il servizio
Attitudine al lavoro di squadra e capacità di guidare e motivare i colleghi più junior
Garantisce una presenza regolare nel rispetto degli standard Aethos Hotel, secondo la programmazione, che varierà in base alle esigenze della struttura
Rispettare gli standard e le normative Aethos Hotel per favorire operazioni sicure ed efficienti
Mantenere un atteggiamento positivo e collaborativo, restando al contempo genuino/a

Cosa offriamo

Un ambiente di lavoro dinamico e stimolante
Opportunità di formazione e crescita continua
Pasti gratuiti durante il turno presso la nostra mensa aziendale
Tariffe agevolate per dipendenti e Friends & Family

About the Company

Aethos

Luxury boutique hotels and members' clubs

Aethos runs luxury boutique hotels and members' clubs for modern explorers who want meaningful connections and unique experiences. Its spaces combine high-end stays with a global network that members can access through a membership club and exclusive retreats. The product works by offering hotel stays, club memberships, and curated events that are connected through the Aethos app, which links members to a community across more than 50 countries. This makes it easy to discover places, meet like-minded people, and participate in exclusive experiences. What sets Aethos apart is its focus on meaningful personal and social impact, combining hospitality with a global member network and curated retreats rather than just accommodation. Its goal is to provide environments that enhance guests’ body, mind, and soul while delivering unique, connection-driven experiences and access to a worldwide network.

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Zug, Switzerland
Founded: 2018

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