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Chelsea Hospitality Group

Restaurant Porter/Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMorristown, NJ, USA$18 /hrIn-person

About the Job

Requirements

  • Prior experience in dishwashing, janitorial, or facility maintenance is preferred but not required.
  • Strong attention to detail in cleaning and maintenance tasks.
  • Ability to work efficiently in a fast-paced environment while maintaining organization.
  • Basic knowledge of cleaning chemicals, equipment, and safety procedures.
  • Physical ability to stand for long periods, lift objects, and perform repetitive tasks.
  • Availability for early mornings, evenings, or weekends depending on shift schedules.
  • Commitment to maintaining health and safety standards.
  • Weekend availability is required.

Responsibilities

  • Wash and sanitize dishes, utensils, glassware, pots, pans, and cooking equipment.
  • Organize and store clean items in designated areas.
  • Clean kitchen surfaces, counters, sinks, stoves, and food preparation areas.
  • Sweep and mop kitchen floors as needed.
  • Dispose of trash and recyclables according to company procedures.
  • Monitor dishwashing detergent, cleaning supplies, and equipment; report supply or equipment issues to management.
  • Clean and organize storage rooms, hallways, and common areas.
  • Report plumbing, equipment, or facility concerns to management.

About the Company

Company size
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Total funding
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Founded
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