Receiver

Job Description

POSITION SUMMARY

We are seeking a detail-oriented and organized Receiver to support kitchen operations in a fast-paced luxury dining environment. This role requires accuracy, efficiency, and a strong understanding of inventory and receiving processes.

The Receiver plays a key role in maintaining proper inventory levels by ensuring all deliveries are inspected, verified, stored, and documented according to company standards, while supporting operational excellence and compliance.

RESPONSIBILITIES

Receiving staffs manage all incoming deliveries by inspecting, verifying invoices, and ensuring product quality meets company standards

Maintain proper par levels for food, beverage, and disposable items, and communicate inventory needs to management

Assist with daily and weekly inventory counts and report discrepancies or issues to buyers

Supply receiver Ensure compliance with food safety, sanitation standards, and proper storage practices at all times

Organize and store products in designated areas while maintaining proper rotation and monitoring expiration dates

Conduct daily walkthroughs of receiving and storage areas to ensure cleanliness and organization

Prepare daily receiving reports and transmit invoices to the corporate office in a timely manner

Process invoices accurately within the PMS system

Communicate with suppliers regarding discrepancies or issues and report them to the Manager on Duty are the receiver’s job

Support overall kitchen and operational efficiency by maintaining clean, safe, and compliant workspaces

Follow all company policies, procedures, and safety regulations. Demonstrate strong attention to detail, organization, and ability to work in a fast-paced environment

Receivers maintain reliable attendance, punctuality, and a performance-driven mindset

Ability to stand for extended periods and frequently lift up to 50 pounds

This is not an exhaustive list of job responsibilities.

REQUIREMENTS AND QUALIFICATIONS

At least 1 year of experience in a storeroom or warehouse environment required

At least 1 year of experience handling food products required

Flexible availability, including evenings, weekends, and holidays

PHYSICAL DEMANDS AND WORK ENVIRONMENT

Ability to stand and walk for extended periods throughout the shift.

Ability to lift, carry, push, or pull up to 50 pounds as needed.

Frequent bending, reaching, twisting, and repetitive movements.

Ability to work in a fast-paced environment with varying noise levels and temperatures.

Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.