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ASM Global

Operates and manages venues worldwide

Level Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeStockton, CA, USA$17.75 /hrIn-person

About the Job

Requirements

  • A high school diploma or GED, 3–6 months of related experience and/or training, or an equivalent combination of education and experience is required.
  • Knowledge of concession operations is required.
  • The ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals is required.
  • Basic mathematics skills, including addition, subtraction, multiplication, and division, are required.
  • The ability to communicate and execute instructions via radio is required.
  • The ability to regularly move and lift up to 50 pounds is required.
  • Some computer skills are required.
  • The ability to work flexible hours, nights, weekends, and holidays is required.
  • The employee must obtain a Food Handler's Permit upon hire.
  • The employee must attend Legends Global Alcohol and Policy Training Classes.

Responsibilities

  • Ensure concession stands maintain sufficient product levels to service each event.
  • Direct concession and bartender stand personnel to deliver excellent customer service to event guests.
  • Direct stand and bartender personnel in established food production for events using provided production sheets.
  • Read, understand, and communicate pertinent event information discussed in pre-shift meetings.
  • Contact the warehouse for additional inventory needed during events.
  • Ensure stand personnel comply with alcohol service policy.
  • Ensure products are merchandised properly and restocked as needed.
  • Troubleshoot equipment and record equipment requiring repair or replacement.
  • Use the point-of-sale system and train new stand personnel in its use.
  • Record opening and closing inventories, product transfers, and product waste or spoilage.
  • Maintain cleanliness and organization in concession stands before, during, and after events.
  • Complete required event-related paperwork.
  • Follow and receive directions from the Assistant Food and Beverage Manager.
  • Directly supervise concession stand personnel and bartenders in accordance with company policies and applicable laws, including training employees, planning, assigning and directing work, disciplining employees in conjunction with Human Resources, addressing complaints, and resolving problems.
  • Move around the facility and stand for extended periods during events; talk and hear as required to perform the role.
  • Work inside or outside the building as required by events.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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