Corporate Food Safety Quality Assurance Director

Salary Range: 170000 to 180000 (Currency: USD) (Pay period: per-year-salary)

Duties/Responsibilities:

Develop and implement comprehensive food safety programs to ensure compliance with regulatory requirements and industry standards.

Oversee quality assurance processes, including product testing, inspections, and audits to maintain high-quality standards.

Create and enforce food safety and quality policies and procedures across all operations.

Ensure compliance with local, state, and federal food safety regulations, including FDA, USDA, and HACCP standards.

Identify and manage food safety risks, implementing corrective actions and preventive measures.

Develop and deliver training programs to educate employees on food safety and quality assurance practices.

Monitor and analyze food safety and quality metrics to identify areas for improvement and implement the best practices.

Lead and mentor the food safety and quality assurance team, fostering a collaborative and high-performance work environment.

Build and maintain strong relationships with stakeholders, including suppliers, customers, and regulatory agencies.

Required Skills/Abilities:

Exceptional leadership skills with the ability to inspire and motivate a diverse team.

Excellent verbal and written communication skills, with the ability to effectively convey complex food safety information.

Strong attention to detail and accuracy in food safety and quality assurance processes.

Strong analytical and problem-solving skills, with the ability to make data-driven decisions.

Excellent organizational and time management skills, with the ability to manage multiple priorities in a fast-paced environment.

Proficiency with food safety and quality assurance software, systems, and Microsoft Office Suite.

Education and Experience:

Bachelor’s degree in food science, Microbiology, or a related field is required.

Master's degree or relevant certification (e.g., HACCP, SQF, PCQI) is highly preferred.

A minimum of 10 years of experience in food safety and quality assurance roles, with a proven track record of success.

Extensive experience with food safety regulations, standards, and compliance.

Proven ability to lead and develop high-performing teams.  

Working Conditions:

Ability to work flexible hours, including evenings and weekends as needed.

Availability for occasional travel to meet with stakeholders and attend industry events.

Ability to thrive in a high-pressure environment and make critical food safety decisions under stress.

Flexibility to work remotely, when necessary, while maintaining effective communication and oversight.

Willingness to work extended hours during peak business periods or crises.

Managing food safety and quality assurance operations across multiple time zones and cultures, requiring adaptability and cultural sensitivity.