Food & Beverage Operations Management·Updated on Nov 14·
Full-timeBrazilNo salary listedIn-person
About the Job
Requirements
Adhere to hotel rules and regulations, including fire and safety policies and hygiene regulations such as HACCP.
Responsibilities
Assist in managing a service team in cooperation with the culinary team to produce an outstanding guest experience within the outlet concept.
Drive outlet sales to full potential and adhere to the budget.
Maintain high-quality products and service in the outlet.
Develop the outlet entrepreneurially and seek opportunities to generate more business.
Support the growth of internal talent within the outlet.
Be ready to take over the outlet at the hotel or another Kempinski property.
To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team.
All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
The sales are driven to the outlet’s full potential and that budget is adhered to.
A High quality of product and service is maintained in the outlet.
The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
The growth of internal talent within the outlet is supported.
The employee is ready to take over the outlet in Hotel or in other Kempinski property.