Food Court Cashier

The Highlands at Harbor Springs is looking for enthusiastic and customer-focused team members to join our Food Market crew! In this role, you will assist guests with placing food orders, selecting items from our Grab-and-Go coolers, and ordering pizzas from Champions Pizza. We are looking for dependable team members who enjoy working with people and creating a positive guest experience.

This position offers full-time and part-time opportunities with flexible scheduling, giving you plenty of time to enjoy the perks and benefits of working at The Highlands!

Employee Perks:

• Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family.
• Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts.
• Dining Discounts – Receive 25% off at Boyne restaurants.
• Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
• Free Water Park Passes – Access to Avalanche Bay Water Park.
• Lodging Discounts – Special rates for friends and family.
• Tuition Reimbursement – Support for continuing education.
• Housing Availability – First-come, first-served team member housing.
• Health Insurance – Available for Full-Time Year-Round Team Members.
• AllyHealth – Access to health services for all employees.

Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands

Our Core Values: LEADS by Serving

At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.

• Long-Term Thinking
• Excellence in Execution
• Attitude is Everything
• Develop Create People
• Serve our team members first so they can, in turn, serve our guests and community

Essential Responsibilities and Duties

Primary Responsibilities (60-80% of time)

• Answer phones to take pizza orders

• Welcome and greet guests. Make all our guests feel comfortable and let them know you are there to personally take care of them.

• Upsell food and beverage items by using suggestive selling techniques.

• Answer questions about our food, beverages, and other available products.

• Communicate orders to cooks

• Enter orders into the Point-of-Sale system

• Follow health, safety, and sanitation guidelines.

• Maintain complete knowledge of all products and services.

• Always aim to create a positive customer experience.

• Check identification of customers to verify age requirements for purchase of alcohol.

• Describe menu items to customers or suggest products that might appeal to them.

• Receive and process customer payments.

• Balancing cash drawers and making daily deposits.

Secondary Responsibilities (20-40% of time)

• Stock, rotate, and store products correctly.

• Working with team members to maintain a clean, tidy work environment. 

• Perform cleaning tasks in accordance with the daily checklist.

• Must be at least 18 years old.

• Minimum of 6 months of customer service experience.

• Strong cash-handling and basic menu knowledge.

• Ability to use POS systems and demonstrate proper phone etiquette.

• Strong attention to detail, time management, and teamwork skills.

• Ability to stand for 6–8 hours per shift.

• Ability to frequently bend and lift, including occasionally lifting up to 50 pounds.