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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Line Cook

Culinary & Kitchen ProductionPosted on Nov 12
Part-timeIrvine, CA, USA$18 - $23.50 /hrIn-person

About the Job

Requirements

  • A minimum of 2 years of experience is preferred; this is not a required qualification.
  • Applicants must have good English communication skills.
  • Applicants must be comfortable standing for long periods.
  • Applicants must be able to lift up to 50 pounds.
  • Weekend availability is required.

Responsibilities

  • Prepare authentic Italian dishes from scratch according to recipes and produce consistent results.
  • Know and comply with standard cooking methods, quality standards, and kitchen practices.
  • Cook meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
  • Portion products, follow recipes, and ensure attractive plate presentation.
  • Maintain a clean and organized workstation, follow sanitation standards, and comply with food-handling standards.

Desired Qualifications

  • Previous high-volume restaurant kitchen experience is preferred.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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