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American Foods Group

Beef processing, packaging, distribution, private-label

Pull Clods

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeWright City, MO, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in humid, cold, wet, or slippery conditions, at varied heights, and around moving equipment and parts while using personal protective equipment.
  • Must be able to work safely, wear personal protective equipment, and follow instructions.
  • Must be able to attend work consistently.
  • Must meet the role's physical demands, including occasionally standing, walking, sitting, handling or feeling objects, tools, or controls, reaching, talking or hearing, and lifting or moving objects; close, distance, and color vision are required.

Responsibilities

  • Use a hook to pull on the clod piece of meat while using a knife to remove it from the chuck, taking care not to cut the brisket or clod tenders.
  • Drop the shoulder clod onto the conveyor after cutting it off.
  • Separate the foreshank bone from the blade bone.

Desired Qualifications

  • Previous experience or knowledge in a manufacturing environment.
  • Previous knife experience in a manufacturing environment.

About the Company

American Foods Group

Beef processing, packaging, distribution, private-label

AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.

Company size
501-1,000
Company stage
Grant
Total funding
$10M
Headquarters
Green Bay, WI
Founded
1997

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