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LBA Hospitality

Manages and develops hotels for ownership groups

Utility Worker Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSt. Augustine, FL, USAIn-person

About the Job

Requirements

  • Previous experience in a hotel, restaurant, hospital, residential, or care-facility environment is preferred.
  • A high school diploma or equivalent is preferred.
  • Food-handler certification is preferred at hire and may be required after employment.
  • Knowledge of safe dishwashing procedures, cleaning chemicals, sanitation requirements, and proper equipment use.
  • Ability to stand and walk for extended periods; bend, stretch, and reach; lift or carry up to 30 pounds; and push or pull up to 60 pounds, with or without reasonable accommodation.
  • Ability to work varied shifts, including evenings, weekends, and holidays.
  • Employment may be subject to job-related screening consistent with company policy and applicable law.

Responsibilities

  • Set up the dishwashing station, including the dish machine, presoak areas, and required chemical supplies.
  • Wash, sanitize, organize, and properly store dishes, glassware, flatware, cookware, and kitchen utensils.
  • Monitor chemical levels and water temperatures according to sanitation and equipment requirements.
  • Operate and clean dishwashing equipment according to manufacturer instructions.
  • Report equipment malfunctions, unsafe conditions, or required repairs promptly.
  • Clean kitchen equipment and surfaces, including hoods, filters, steam tables, bus tables, carts, ovens, and grills.
  • Maintain clean and organized kitchens, workstations, and storage areas.
  • Follow productivity, sanitation, food-safety, security, and emergency procedures.
  • Assist with meeting-room setup, guest requests, or other hotel support duties when assigned.
  • Perform other related duties within the associate’s training and capabilities.

Desired Qualifications

  • Dependability, trustworthiness, and a service-focused approach.
  • Ability to work independently or as part of a team.
  • Ability to manage multiple priorities and communicate professionally with guests and coworkers.

About the Company

LBA Hospitality

Manages and develops hotels for ownership groups

LBA Hospitality manages and develops hotels for ownership groups, with central teams handling sales, pricing, marketing, accounting and human resources. Its portfolio spans full-service, select-service and extended-stay properties under franchise brands such as Marriott, Hilton, Hyatt, IHG and Best Western. Owners hire LBA to plan hotel openings and coordinate property teams around guest service, brand standards, budgets and sales. Property leaders oversee daily work, drawing on corporate support while LBA earns business from management and development assignments. LBA began with its first Dothan hotel in 1973 and is headquartered in Dothan, Alabama.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Dothan, AL
Founded
1973

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