Brown-Forman

Produces and sells whiskey, vodka, wine

Kitchen Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeLynchburg, TN, USANo salary listedIn-person

About the Job

Requirements

At least 1–2 years of experience in quantity cooking.
Ability to cook and prepare all menu items.
Must have Tennessee Safe Service training or be able to complete it within six months of starting.
Ability to lift 50–80 pounds.
Ability to read and follow recipes.
Ability to work any shift, overtime, and weekends as required.
Ability to stand for long periods.
Must maintain a clean and neat appearance.
Good interpersonal skills and ability to work in a kitchen team environment.

Responsibilities

Cook Southern regional foods, including meats, vegetables, breads, and desserts, in quantities sufficient for up to 320 guests per day in an operation running up to seven days a week.
Maintain high food quality while cooking in large quantities.
Keep the kitchen clean and organized during cooking and after meal service, including washing dishes, pots, and pans, and help achieve a Tennessee Health inspection score of 100.
Maintain inventory and orders, receive food products, and keep food organized and labeled in the storage room, cooler, and freezer.
Open and close the kitchen daily.

Desired Qualifications

Culinary training is helpful but not required.

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Cook assigned a quantity of Southern regional food (meats, vegetables, breads, desserts) for up to 320 guests a day up to a 7 day a week operation while maintaining a clean/organized kitchen environment. Cook high quality food in large quantities. Maintain cleanliness of kitchen during cooking and after meal service along with washing kitchen dishes, pots and pans; must help to achieve TN Health inspection score of a 100. Maintain inventory/orders and receives food products. Keep storage of food organized and labeled in the storage room/cooler/freezer. Ability to open/close kitchen daily.

Prior experience in quantity cooking for at least 1-2 years; can cook and prep all menu items; culinary training helpful but not required.Must have TN Safe Service training or be able to complete within 6 months of starting the position. Good interpersonal skills and ability to operate in a kitchen teamwork environment.Ability to lift up to 50-80 pounds.Ability to read and follow recipes.Ability to work any shift, overtime and weekends as required.Ability to work in a standing position for long periods of time.Must maintain a clean and neat appearance.

Requisition Type:

Employee

Management Level:

Operations

Global Job Level:

Number of Openings Available:

About the Company

Brown-Forman

Produces and sells whiskey, vodka, wine

Brown-Forman is a major American-owned spirits and wine company that sells well-known brands such as Jack Daniel's, Woodford Reserve, Old Forester, Tequila Herradura, Finlandia vodka, and Korbel wine. It operates by producing and marketing a portfolio of branded alcoholic beverages that are distributed worldwide, in more than 160 countries. The company's products are sold under multiple label brands across categories like whiskey, tequila, vodka, liqueur, and wine, supported by global marketing, distribution, and responsibility programs. Brown-Forman differentiates itself through its large, diverse brand portfolio, extensive global reach, and focus on responsible consumption and community involvement. Its goal is to maintain leadership in the global spirits and wine market, grow shareholder value, and promote responsible drinking and sustainability across its operations.

Company size: 1,001-5,000
Company stage: IPO
Headquarters: Louisville, KY
Founded: 1870

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