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All Accor

Global hotel management, franchising, loyalty program

Chef de partie

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeÎle-de-France, FranceNo salary listedIn-person

About the Job

Requirements

  • A CAP or professional baccalauréat in cuisine is required.
  • At least 3 years of experience demonstrating technical proficiency in high-volume service (400–600 covers) is required.
  • A team-oriented approach and leadership are required.
  • Reactivity and effective stress management are required.
  • Customer focus, rigor, and organization are required.

Responsibilities

  • Prepare preliminary ingredients and components.
  • Prepare and plate dishes for the assigned section according to technical recipe sheets, and send dishes within the required time and at the correct temperature.
  • Ensure the presentation, quality, and correct temperature of dishes.
  • Contribute to creating new technical recipe sheets when needed.
  • Represent the Heartist spirit in interactions with customers.
  • Guide and raise the team's awareness of cost optimization and reducing raw-material waste.
  • Develop the skills of commis chefs, apprentices, and interns.
  • Set a positive example for the team and foster motivation, engagement, and a good working atmosphere.
  • Work collaboratively with the hotel's other departments.
  • Contribute to achieving the department's targets and ratios while following technical recipe sheets.
  • Prepare forecasts of the products needed for culinary production.
  • Receive deliveries and verify their quantity and quality.
  • Clean and organize work areas and maintain food safety by following HACCP hygiene rules daily.
  • Know and follow the required procedures in the event of a fire evacuation.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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