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American Foods Group

Beef processing, packaging, distribution, private-label

Maintenance Mechanic 1

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeGreen Bay, WI, USANo salary listedIn-person

About the Job

Requirements

  • Must be 18 years of age or older.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in varied temperatures and conditions, including warm, hot, humid, cold, wet, or slippery surfaces, at varied heights and around moving equipment and parts while using personal protective equipment.
  • Must be able to work hours that vary based on production needs; extended hours may be required.
  • Must successfully complete training in safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), and food defense.

Responsibilities

  • Assist higher-level mechanics with servicing, repairing, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on mechanical principles.
  • Perform preventive and predictive maintenance on facility machinery, including greasing, changing bearings, and replacing worn machinery parts, to keep machinery operating and meet daily production demand.
  • Repair and replace conveyor belts.
  • Turn off and lock out/tag out equipment when it is not in use.
  • Complete required paperwork, including maintenance and repair logs.
  • Notify a lead or supervisor of malfunctions or needed repairs.

Desired Qualifications

  • Prior maintenance experience.
  • Prior production experience.
  • Work history within the last 12 months.

About the Company

American Foods Group

Beef processing, packaging, distribution, private-label

AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.

Company size
501-1,000
Company stage
Grant
Total funding
$10M
Headquarters
Green Bay, WI
Founded
1997

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