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Healthcare Services Group

Manages healthcare facility housekeeping, laundry, dining

District Manager in Training - Dining Services

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeKenner, LA, USANo salary listed

About the Job

Requirements

  • Demonstrate a positive attitude, follow oral and written instructions, and perform routine, repetitive tasks daily.
  • A high school diploma or equivalent is required.
  • Must be able to complete regulatory compliance courses in sanitation and safety, identify issues, and implement necessary changes.
  • Capable of leading, directing, and supporting a team in a diverse environment, with interpersonal, analytical, and communication skills.
  • Successful P&L and budgetary management skills.
  • Organizational and time management skills and a track record of growing accounts.
  • Must submit to a Motor Vehicle Check and maintain a valid driver’s license.
  • Basic computer skills, including web-based reporting.
  • Comply with COVID-19 vaccination policies as required by state, local, or customer requirements.
  • Must be able to lift/carry up to 50 pounds, push/pull up to 50 pounds, and stand, sit, bend, and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around cleaning products.
  • Willingness to relocate and live in the assigned market.

Responsibilities

  • Complete an approximately 20-week interactive program with hands-on and computer-based training.
  • Manage multiple accounts in an assigned territory according to policies, procedures, and federal and state requirements, and perform cook, prep cook, dietary aide, and dishwasher assignments as necessary.
  • Provide leadership, support, and guidance to ensure staff meet Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations.
  • Conduct weekly building tours with the Account Manager to assess work quality using QCIs for documentation.
  • Maintain accurate records of income and expenditures, supplies, food, personnel, and equipment.
  • Run and review reports, approve payroll issues, review Employee Warning Notices, and assist with open enrollment by providing information and collecting applications and waivers as necessary.
  • Act as liaison between the building Account Manager, Administrators, and HCSG staff, and communicate directives effectively to managers from administrators and HCSG operational leadership.
  • Use protective gear where appropriate and train staff in safe mixing and use of cleaning solutions while adhering to safety precautions.
  • Address equipment and cleaning-product needs or malfunctions promptly and ensure established standards, safety, and quality guidelines are met.
  • Follow infection-control and universal-precautions policies and procedures to maintain a sanitary environment; follow proper reporting, isolation, and handwashing procedures and techniques.
  • Lead training, quality-control procedures, and in-servicing of housekeeping staff.
  • Maintain consistent attendance and punctuality.
  • Represent HCSG positively by following instructions and being courteous and cooperative with supervisors, co-workers, and client staff.
  • Interact positively, pleasantly, and tactfully with residents, staff, and facility guests.
  • Travel up to 75% for account and facility visits and participation in regional activities.

Desired Qualifications

  • A bachelor's degree in management or a related field is preferred.
  • Two years of experience in quantity food production or service and personnel supervision are desired.
  • Specialized training in Dining Services management and nutrition is desirable.

About the Company

Healthcare Services Group

Manages healthcare facility housekeeping, laundry, dining

Healthcare Services Group (HCSG) provides management of housekeeping, laundry, dining, and nutritional services for healthcare facilities. Their offering is a service-based solution where they design and implement operational systems, quality assurance programs, and training to run these support functions efficiently. They work by establishing standardized processes, measuring and reporting results, and holding teams accountable to ensure compliance with regulations and financial targets. What sets HCSG apart from competitors is its long track record (50 years) and emphasis on structured management—using data-driven measurement, ongoing quality assurance, and comprehensive staff development across all levels to deliver consistent outcomes. The company’s goal is to improve operational efficiency, regulatory compliance, and financial performance for clients through proven service delivery systems and continuous improvement.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bensalem, Pennsylvania
Founded
1976

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