Accountant
Hillstone Restaurant Group
Accountant
Hillstone Restaurant Group
Privately-held restaurant group with 45+ locations
Hillstone Restaurant Group is seeking a talented Unit Accountant to join our team. This position is responsible for reviewing the general ledger, accounts payable, payroll, journal entries, and month-end activity, as well as managing invoices and related statements, providing administrative oversight, and supporting special projects for an individual restaurant to start, eventually moving to covering multiple locations.
If the following qualities describe you, we would be pleased to hear from you:
– Strong organizational skills and the ability to manage multiple priorities
– A proactive, self-directed approach and a strong sense of accountability
– A commitment to taking ownership of projects and tasks and seeing them through to completion
– Restaurant or accounting experience is preferred but not required
– A degree, or current progress toward a degree, is preferred but not required
At Hillstone, we take pride in the quality of our food, the excellence of our restaurant operations, and the dedication of our employees. We are looking for a professional, team-oriented candidate who will bring these same standards to our accounting team. The position will be based at one of our restaurant locations or at our Phoenix, Arizona office.
Accounting experience is preferred. Restaurant experience is a plus.
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
Privately-held restaurant group with 45+ locations
Hillstone Restaurant Group operates a nationwide collection of upscale restaurants, totaling 45+ locations such as Bandera, Houston’s, R+D Kitchen, the White House Tavern in Aspen, and the Grill at Bal Harbour. Its business is to deliver high-quality dining experiences across diverse venues, combining refined menus, attentive service, and distinctive surroundings. The restaurants work by serving guests with curated menus and consistent, attentive hospitality, aiming to create memorable meals in well-designed spaces. A key differentiator is its progressive management culture that prioritizes developing people and cultivating talent as much as culinary craft, along with a strong emphasis on art and architecture to shape the dining experience. The company’s goal is to set the standard in the industry for quality, service, and ambiance, while expanding its range of locations and maintaining uncompromising excellence across all brands.
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