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Barrière

Luxury hotels, casinos, restaurants, and leisure

Croupier

Food Service & HospitalityConfirmed live in the last 24 hours
Part-timeBiarritz, FranceIn-person

About the Job

Requirements

  • Prior experience as a croupier or croupier training.
  • Comfort interacting with customers.
  • Excellent presentation and interpersonal skills.
  • A strong sense of hospitality and service, with neutrality and discretion.
  • Strong mental arithmetic and manual dexterity.
  • Citizenship of a European Union country is required.

Responsibilities

  • Participate in table counting, opening, and closing.
  • Host and technically conduct the operation of the gaming table.
  • Welcome customers in accordance with the Group’s values.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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