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Maple Leaf Foods

Canada-based meat and plant-based protein producer

Health and Safety Manager

Environmental Health & SafetyUpdated on Nov 12
Full-timeBradford, Bradford West Gwillimbury, ON, CanadaIn-person

About the Job

Requirements

  • A minimum of 3–7 years of experience in an Occupational Health and Safety role in a manufacturing or process industry is required.
  • A Bachelor of Science in Occupational Health and Safety, an Occupational Health and Safety certificate or diploma, or a college diploma or university degree in any discipline is required; preference is given to sciences.
  • Comprehensive knowledge of Occupational Health and Safety legislation and training in hazard recognition, assessment, and control are required.
  • Strong knowledge and experience in all aspects of Occupational Health and Safety are required.
  • Demonstrated leadership skills, preferably in a manufacturing or process environment, are required.
  • Excellent written and verbal communication skills are required.
  • Strong problem-solving and organizational skills are required.
  • The ability to work and interact with all levels within an organization is required.
  • The ability to seek out and apply best practices to correct deficiencies is required.
  • Tact and discretion when dealing with employees, managers, and external enforcement authorities on Occupational Health and Safety issues are required.

Responsibilities

  • Administer and maintain the Health and Safety Management System while working with management to ensure compliance with corporate and legislative requirements.
  • Provide coaching to managers and supervisors in the ongoing administration of the system.
  • Lead safety and wellness initiatives as part of the Site Leadership Team to develop safer, healthier, and more efficient ways of working.
  • Provide leadership, mentoring, and direction to managers, supervisors, and employees in safety and incident prevention activities.
  • Ensure Occupational Health and Safety roles and responsibilities are clearly defined, understood, and acted upon by managers, supervisors, Joint Occupational Health and Safety Committee members, and employees.
  • Maintain staff relationships that support employee commitment to safety.
  • Implement and monitor the Occupational Health and Safety Management System, including safe work procedures and on-the-job training.
  • Maintain and review Occupational Health and Safety Management System documentation.
  • Ensure inspections, hazard analyses, risk assessments, and audits are conducted, and develop and implement corrective actions.
  • Train and assist supervisors with accurate and thorough incident investigations.
  • Administer and maintain incident reporting and recording systems to ensure compliance with company and legislative requirements.
  • Use incident data and root cause analysis to recommend ways to mitigate and control losses and foster a proactive safety culture.
  • Ensure corrective actions are applied to inspections, incident investigations, trend analysis, internal audits, and regulatory orders.
  • Coordinate or provide orientation, education, and training to managers, supervisors, employees, and the Joint Occupational Health and Safety Committee.
  • Participate in the Occupational Joint Health and Safety Committee.
  • Provide disability management support.
  • Ensure plant Health and Safety rules and policies are followed and comply with legislative requirements.
  • Assist with employee rehabilitation after incidents or injuries and ensure return-to-work placements are productive, consistent with restrictions, and cost-effective.
  • Communicate with employees’ health care practitioners to clarify functional abilities and facilitate safe return to work.
  • Produce reports and statistical information, analyze trends, and present findings and recommendations.
  • Conduct and coordinate training for management, supervisors, employees, Joint Occupational Health and Safety Committee members, and new hires on Occupational Health and Safety practices, legislation, and industry changes.
  • File Workplace Safety and Insurance Board reports, ensuring required information is presented and reported within required timelines.
  • Follow up with employees on modified or transitional work programs to monitor progress.
  • Maintain confidential personnel records.
  • Develop and communicate emergency response programs and procedures to management and supervisors.
  • Coordinate training for emergency response personnel.
  • Develop and communicate crisis response programs and procedures.

Desired Qualifications

  • Demonstrated leadership in a manufacturing or process environment is preferred.
  • A science-related discipline is preferred.

About the Company

Maple Leaf Foods

Canada-based meat and plant-based protein producer

Maple Leaf Foods is a large Canadian food company that produces protein foods, including packaged meats and plant-based products. Its products come from in-house facilities that turn raw ingredients into meats, deli products, and plant-based proteins sold under brands like Lightlife and Field Roast. The company focuses on a diversified protein portfolio, combining traditional meat with plant-based options, and has reduced its bakery business to sharpen this focus. Its goal is to grow as a leading protein company by expanding brands, improving processing efficiency, and pursuing strategic splits to optimize growth for each business.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Mississauga, Canada
Founded
1927

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