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Deutsche Bahn

National railway operator for passenger, logistics

Cook with Deputy Restaurant Manager Duties

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeNo salary listed

About the Job

Responsibilities

  • Cover for cooks, kitchen leaders, and restaurant leaders during vacation and sick leave, mainly at the listed sites.
  • Independently ensure the prescribed product range and proper presentation and stocking of goods at service stations.
  • Develop recipes and calculations in accordance with current specifications.
  • Ensure the timely and quality-compliant preparation and provision of hot meals and snacks for the cafeteria, conference service, and special events.
  • Monitor inventory and use-by dates, place goods orders, and conduct stocktakes.
  • Clean the work area, kitchen, service area, and equipment in accordance with current hygiene guidelines and cleaning and disinfection plans.

About the Company

Deutsche Bahn

National railway operator for passenger, logistics

Deutsche Bahn runs Germany’s rail transport network, including passenger services (DB Bahn), freight and logistics (DB Schenker), and rail infrastructure (DB Netze). Its products work by coordinating trains for people, cargo shipments, and access to tracks and stations, with digitalization and infrastructure renewal under the Strong Rail program to improve reliability. It stands apart from competitors through government ownership, a large multi-division system, and a long history of European integration focused on moving more traffic from road to rail. Its goal is to provide dependable rail-based mobility and logistics while modernizing the network to support sustainable transport across Europe.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Berlin, Germany
Founded
1994

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