Princess Cruises

Premium cruise line with global itineraries

Assistant Pantryman - Ptami

Culinary & Kitchen ProductionUpdated on Nov 14

Full-timeJakarta, IndonesiaNo salary listedIn-person

About the Job

Requirements

One year of prior work experience in a galley environment, specifically with cold dishes, is required.
Knowledge of basic cold food preparation, presentation, and preservation is required.
Basic knowledge of public health and sanitation regulations and procedures is required.
The ability to organize and complete work by deadlines is required.
Command of the English language, both verbal and written, is required.

Responsibilities

Assist the 1st Pantryman in preparing special breakfast items to meet passenger requests, and prepare fruit and cheese platters for breakfast, lunch, and dinner.
Prepare cold fruit appetizers and cold soups for dinner.
Perform production in the assigned area or station as directed by the 1st Pantryman, Sous Chef, or Executive Chef, adhering to company recipes and visuals to maintain quality and consistency.
Restock coffee stations, keep them clean and organized, and operate the coffee service line.
Assist the Executive Chef with special events, which may include fruit and vegetable carving.
Pick up food orders from the food service area and ensure proper food storage.
Perform additional duties as assigned by the culinary management team.

Desired Qualifications

Basic training in the galley department is preferred.

By applying to this position, your application will be submitted to PT Alpha Magsaysay, one of Princess Cruises official Hiring Partners based Indonesia. A recruiter from PT Alpha Magsaysay will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Assists the 1st Pantryman in preparing special breakfast items to meet passenger requests. Properly prepares fruit and cheese platters for breakfast, lunch and dinner.
Properly prepares cold fruit appetizers and cold soups for dinner.
Performs production in assigned area/station as directed by the 1st Pantryman/Sous Chef/Executive Chef, ensuring quality and consistency by always adhering to company provided recipes and visuals as a minimum standard.
Promptly restocks coffee stations and maintains them in a clean and organized condition at all times, and operates the coffee service line.
Willingly assists the Executive Chef with special events, which may include fruit and vegetable carving. Promptly picks up food orders from the food service area and ensures proper storage of food.
Performs additional duties as assigned by the culinary management team.

One year of prior work experience in a galley environment (cold dishes) is required.
Knowledge of basic cold food preparation, presentation, and preservation is required.
Basic knowledge of public health and sanitation regulations and procedures is required.
Preferably, applicants should have basic training in the galley department.
The ability to organize and complete work by deadlines is required.
Command of the English language, both verbal and written, is required.

About the Company

Princess Cruises

Premium cruise line with global itineraries

Princess Cruises operates a fleet of modern ships that sail to more than 380 destinations on over 160 itineraries, offering premium cruise vacations. Guests board ships to enjoy dining, entertainment, and activities both at sea and in port. The product centers on all-inclusive cruise experiences with accommodations, meals, and excursions bundled into itineraries, and it uses Princess MedallionClass technology—wearable devices and a companion app—to streamline check-in, service requests, and personalized interactions before and during the voyage. The company sets itself apart with its premium positioning, extensive global network of itineraries, strong emphasis on guest service, and the MedallionClass experience, supported by a large team on land and at sea. The goal is to provide memorable travel experiences with high standards of safety, environmental stewardship, and customer care, helping guests create lasting memories.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Santa Clarita, CA
Founded: 1965

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