H

Home Market Foods

Makes prepared meat products and convenience snacks

Process Safety Engineer

Full-TimeUpdated
$100k - $125k/yr+ Bonus program + Relocation assistance + Employee bonus referral program
Mid, Senior
Bachelor's
Connecticut, USA+1 moreMore locations: Norwood, MA, USA
In PersonRole may be located near Norwood, MA, or close to South Windsor, CT; travel to support multiple HMF facilities is required.
Manufacturing & Process EngineeringProcess Engineering
No H1B Sponsorship

About the job

Requirements
  • A bachelor's degree in Chemical Engineering, Mechanical Engineering, or a related engineering discipline is required.
  • Three to eight years of experience in process safety, chemical manufacturing, refining, food processing, or similar regulated environments is required.
  • Ability to travel to support multiple HMF facilities.
  • Direct experience supporting OSHA Process Safety Management programs is required.
  • Strong understanding of Process Safety Management and Risk Management Program regulatory requirements.
  • Experience conducting Process Hazard Analyses and risk assessments.
  • Knowledge of Management of Change, incident investigation, and compliance auditing.
  • Ability to interpret piping and instrumentation diagrams and process documentation.
  • Ability to manage multiple projects and priorities.
  • Proficiency with process safety documentation and tracking systems.
  • Good vision and manual dexterity; able to sit or stand for prolonged periods while working at a desk and computer, lift up to 15 pounds, and wear company-provided personal protective equipment on the production floor.
Responsibilities
  • Develop, implement, and maintain Process Safety Management programs in compliance with OSHA 29 CFR 1910.119.
  • Lead or support Process Hazard Analyses using methodologies such as HAZOP, What-If, FMEA, or checklist reviews.
  • Ensure timely closure and documentation of Process Hazard Analysis recommendations.
  • Maintain Process Safety Information, including process flow diagrams, piping and instrumentation diagrams, chemical hazard data, and equipment documentation.
  • Support and manage Management of Change processes for process, equipment, and procedural changes.
  • Lead or support incident investigations involving process safety events and ensure corrective actions are implemented.
  • Support the development and validation of operating procedures and safe work practices.
  • Participate in Pre-Startup Safety Reviews for new or modified processes.
  • Develop and support process safety training programs.
  • Track and report process safety metrics and performance indicators.
  • Ensure compliance with EPA Risk Management Program requirements under 40 CFR Part 68.
  • Maintain Risk Management Program documentation and submissions.
  • Develop and update off-site consequence analyses and prevention programs.
  • Coordinate emergency response planning and community interface requirements.
  • Support internal and external audits and regulatory inspections.
  • Provide technical support for ammonia refrigeration or ammonia-based process systems.
  • Support safe operation, maintenance, and modification of ammonia systems.
  • Identify and mitigate ammonia release risks and ensure compliance with relevant codes and standards, such as IIAR guidance.
  • Support engineering and operations teams in risk reduction projects.
  • Participate in facility siting, Layer of Protection Analysis, and risk assessments.
  • Recommend engineering and administrative controls to reduce process hazards.
  • Support capital and improvement projects involving regulated processes.
  • Lead or participate in internal Process Safety Management and Risk Management Program audits and compliance reviews.
  • Track corrective actions to completion.
  • Support continuous improvement initiatives related to process safety and operational reliability.
  • Perform other duties as assigned.
Desired Qualifications
  • Experience supporting EPA Risk Management Program programs.
  • Experience with ammonia refrigeration or ammonia-based processes.
  • Certified Safety Professional, Professional Engineer, or related credential.
  • Training in Process Hazard Analysis methodologies or Layer of Protection Analysis.

About the company

Home Market Foods manufactures prepared meals and snacks for retailers, convenience stores and foodservice operators across North America. Its range includes fully cooked meatballs, hot dogs, sausages and other meat-based foods, supplied in formats suited to grocery shelves, roller grills and commercial kitchens. The company develops recipes and produces packaged foods that operators can heat and serve quickly with consistent portions and preparation. It earns revenue from selling branded and customized food products through retail and distribution channels. The business began as a Boston meat purveyor in 1957 and is headquartered in Needham, Massachusetts.

Company Size

501-1,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Needham, MA

Founded

1957

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Simplify's Take

What believers are saying

  • Credentials receive funding: Norwood's second-shift Mechanic II opening pays for boiler, wastewater and refrigeration certification training.
  • Education has employer support: HMF's careers page lists tuition reimbursement among its benefits.
  • Norton's High-Reach Forklift/Warehouse role lists $23/hour plus $1/hour shift differential for Tuesday-Saturday, 5pm-5am work.

What critics are saying

  • Night rotation is lengthy: Norwood's Maintenance Mechanic II position runs 5pm-5:15am on a 2-2-3 second-shift schedule.
  • Evening quality work includes weekends: Norwood's on-site QA Technologist runs Monday-Friday 1pm-10pm plus occasional Saturdays.
  • Warehouse handling has physical demands: Norton's forklift operator must lift up to 50 pounds and stand for extended periods.

What makes Home Market Foods unique

  • Surface flavor is built before freezing: HMF describes Cooked Perfect meatballs as flavor-seared and then frozen.
  • Ingredient exclusions define one line: Eisenberg Gourmet All Beef Franks contain no MSG, phosphates, fillers or by-products.
  • Hot-dog capacity came through acquisition: HMF added Kelly Eisenberg in 2017, expanding its brands, channels and production capacity.

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