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Domino's

Global pizza delivery and franchise network

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeGrayson, GA, USAIn-person

About the Job

Requirements

  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, and make sound, ethical judgments and decisions in a timely manner.
  • Greet customers enthusiastically, take orders, and address customer concerns positively.
  • Operate, clean, and maintain store facilities and equipment.
  • Prepare products to Domino’s specifications and guidelines.
  • Take inventory, stock ingredients from the delivery area to storage or work areas and coolers, and complete associated paperwork.
  • Process telephone orders promptly to support customer satisfaction and timely delivery.
  • Read maps, locate addresses within the designated delivery area, and navigate diverse terrain including multistory buildings, private homes, and other delivery sites while carrying products.
  • Add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
  • Make correct monetary change.
  • Use a computer keyboard, touchscreen, and foot-paddle.
  • Stand for most of the shift and perform daily tasks on foot.
  • Unload product deliveries two to three times per week; ingredients and supplies may weigh up to 50 pounds and require lifting or stacking.
  • Occasionally crouch, squat, stoop, bend, or use stairs while performing job tasks.
  • Use hand-eye coordination to shape pizza dough, maneuver a pizza peel and cutter, and fold cardboard pizza boxes.
  • Be at least 18 years old and have a valid driver’s license.
  • Have access to an insured vehicle that can be used for delivery.
  • Pass a criminal background check.
  • Pass a Motor Vehicle Record check meeting company-specific standards.

Responsibilities

  • Be responsible for everything that happens during the shift, including cost control, inventory control, cash control, and customer relations.
  • Set an example for the crew and ensure that all policies and procedures are followed.
  • Lead the team toward store sales and service goals.
  • Manage staffing, paperwork submission, food management, scheduling, image standards, store cleanliness, marketing, and profitability.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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