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HCW Hospitality

Develops hotels and manages their daily operations

Food & Beverage Manager

Full-Time
No salary listed
Mid
Manhattan, KS, USA
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Progressive experience in food and beverage management, preferably in a hotel setting.
  • Strong leadership, communication, and organizational skills.
  • A track record of driving revenue and delivering outstanding guest experiences.
  • Expertise in menu development, budgeting, and cost control.
  • Flexibility to work varied hours, including evenings, weekends, and holidays.
  • A positive attitude and a commitment to continuous improvement.
Responsibilities
  • Oversee all food and beverage operations, including restaurants, bars, room service, and banquets.
  • Lead, mentor, and develop the team to achieve high service standards.
  • Develop and execute strategies to drive revenue and guest satisfaction.
  • Collaborate on menu design, promotions, and special events.
  • Manage budgets, inventory, and cost control to achieve financial goals.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Take on additional duties as assigned by management to support the smooth operation of the hotel.

About the company

HCW Hospitality develops and manages hotels for property owners and guests, combining project expertise with day-to-day operating teams. Its work covers full-service and select-service properties, with management tailored to each hotel and its market. The company oversees guest operations and commercial activity, coordinating staffing, property systems and financial reporting so owners have a single management partner. It also supports hotel development and renovations, carrying projects from site selection through construction and opening while running properties for its own account and third-party owners. The hospitality business draws on HCW operating roots dating to 1992.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

1992

Simplify Jobs

Simplify's Take

What believers are saying

  • Staff receive development support: HCW describes hands-on training, mentorship and progression across its properties.
  • Management work is expanding: June 2026 brought HCW the planned Scottsdale Golf Retreat operating assignment.
  • Dining operations gained another venue: HCW opened Wolf by Vanderpump Scottsdale in December 2025.

What critics are saying

  • Operating teams answer to two constituencies: HCW requires properties to meet ownership standards and brand expectations.
  • Profit targets shape daily work: HCW emphasizes owner returns and cost discipline across property operations.
  • Revenue decisions require constant adjustment: HCW uses daily competitive analysis and seasonal pricing strategies.

What makes HCW Hospitality unique

  • Digital marketing targets direct customers: HCW uses reputation management and targeted campaigns to reduce online-travel-agency dependence.
  • Dining includes original concepts: HCW manages both franchised food operations and its own restaurant ideas.
  • Multiple lodging brands share one operator: HCW's portfolio includes Residence Inn, Hampton Inn and Tru.

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