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Kempinski

Director of Operations - Rooms

Food Service & HospitalityUpdated on Nov 14
Full-timeDoha, QatarNo salary listedIn-person

About the Job

Requirements

  • Minimum of 8–10 years of progressive luxury hospitality management experience, including at least 3–5 years as Director of Rooms or Director of Operations in a recognized five-star international luxury hotel or resort.
  • Proven experience managing multi-departmental operations including Housekeeping, Front Office, Spa/Recreation, and Security within a resort environment.
  • Bachelor's degree in Hospitality Management, Business Administration, or a related discipline.
  • Deep working knowledge of Property Management Systems such as Opera Cloud and Micros, Spa Management systems such as Book4Time, guest service platforms, and modern revenue management tools.
  • Health and Safety management certifications such as OSHA, IOSH, or local equivalents, and First Aid/CPR leadership awareness.
  • Strong strategic planning and financial analysis skills, crisis management composure, operational resilience, and attention to physical detail and cleanliness.

Responsibilities

  • Lead the end-to-end guest journey from pre-arrival concierge outreach and VIP welcomes through check-out and post-stay loyalty engagement.
  • Establish and audit standard operating procedures aligned with luxury benchmarks, including Forbes Travel Guide and Leading Hotels of the World standards.
  • Monitor guest feedback, Net Promoter Scores, and quality audits, analyze trends, address service gaps, and foster an anticipatory service culture.
  • Direct Front Desk, Concierge, Guest Relations, Butler Services, and Valet/Transportation; ensure effective VIP arrivals, billing accuracy, room assignments, and loyalty program recognition.
  • Oversee Housekeeping and Laundry operations, including room cleanliness, turndown rituals, public-area aesthetics, floristry, linen inventory, and laundry operations to preserve assets and hygiene.
  • Partner with the Director of Spa to guide wellness programming, treatment quality, retail revenue, therapist productivity, and facility maintenance.
  • Oversee beach and pool operations, kids' club, water sports, fitness center, and resort excursions, maintaining safety protocols and guest programming.
  • Supervise security leadership to maintain resort surveillance, perimeter protection, crisis management protocols, emergency response readiness, and guest privacy.
  • Partner with Revenue Management and Sales to maximize RevPAR through room inventory balancing, room upselling, and length-of-stay controls.
  • Own the Rooms Division profit and loss; formulate annual operating budgets, labor matrices, and expense forecasts.
  • Drive ancillary revenue from spa treatments, wellness retail, cabana rentals, private recreational activities, and resort transportation.
  • Control operating expenses for supplies, guest amenities, linen replenishment, and cleaning chemicals while maintaining luxury product integrity.
  • Collaborate with Engineering and Facilities on preventive maintenance across rooms and suites, deep-cleaning rotations, and off-season refurbishment projects.
  • Coordinate with Food and Beverage Operations to deliver in-room dining, VIP welcome amenities, and pool/beach cabana services seamlessly.
  • Lead, mentor, and coach Rooms Division department heads to foster employee morale, service pride, and career growth.
  • Design division-wide luxury training academies focused on emotional intelligence, bespoke guest engagement, language skills, and service recovery.
  • Manage workforce planning, contractor performance, and division succession planning.

Desired Qualifications

  • Master's degree or relevant executive management credentials.
  • Luxury brand service auditor certification.

About the Company

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