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Sage Hospitality Group

Develops and operates hotels and restaurants

Guest Relations Manager

Hotel Guest ServicesPosted on Nov 12
Full-timeWest Palm Beach, FL, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Candidates must have at least two years of experience as a front desk supervisor or at least four years of hotel front office experience.
  • Candidates must understand all hotel front office procedures and have working knowledge of guest services, hotel services, policies, or operations.
  • Candidates must have high school graduate-level mathematical aptitude, knowledge of standard cash handling procedures, and knowledge of computerized cash register systems.
  • Candidates must have prior experience dealing directly with the public and general knowledge of basic customer service skills.
  • Candidates must be fluent in oral and written English.
  • Candidates must use tact and understanding when handling a variety of customer service problems, including stressful and highly emotional situations.
  • Candidates must be highly organized and attentive to written and verbal details, particularly while performing multiple tasks.
  • Candidates must have the comprehension and literacy needed to review correspondence, initiate reports, and conduct training.
  • Candidates must be able to read written communications and a monochrome computer screen.
  • Candidates must be able to operate a computer, calculator, and telephone keyboards for cash handling and paperwork processing.
  • Candidates must understand and follow verbal and written instructions, work on more than one task at a time, and communicate verbally and in writing.
  • Candidates must be able to stand for 90% of a shift and perform repeated bending and kneeling.
  • Candidates must be mobile enough to reach all hotel areas to assist clients and able to carry and lift bar equipment, files, and office items weighing up to 25 pounds.

Responsibilities

  • Oversee the experience of arriving, departing, and in-house guests, providing a warm welcome and personalized service throughout their stay.
  • Maintain a visible management presence in the Front Office, Club Lounge, and throughout the hotel, including weekends, to connect with guests and support their needs.
  • Coordinate with Front Office, Housekeeping, Concierge, and restaurant teams to provide a seamless experience from arrival through departure.
  • Plan and coordinate VIP arrivals, departures, amenities, and special requests, ensuring every detail is communicated and delivered.
  • Manage last-minute arrivals and departures for high-end retail clientele, coordinating personalized service that meets or exceeds expectations.
  • Oversee the Presidential and Vice-Presidential suites, coordinating and personalizing each stay based on the needs and preferences of the guests occupying them.
  • Assist with early check-in and late checkout requests, keeping guests informed and ensuring attentive service when requests cannot be immediately accommodated.
  • Answer guest inquiries in person and by phone, follow through on requests, and remain informed about hotel activities and local events.
  • Serve as an ambassador for the hotel's history and brand by sharing its story to enrich the guest experience.
  • Oversee the guest loyalty and VIP programs, providing personalized service before, during, and after each stay.
  • Serve as the primary point of contact and personal concierge for Cobalt members throughout their stay.
  • Engage with loyalty members and VIPs before arrival to learn their preferences and coordinate special requests.
  • Contact in-house VIPs and high-value loyalty members to learn about their experience and address their needs during their stay.
  • Maintain accurate guest profiles and communicate preferences, special requests, and relevant information to the appropriate teams.
  • Develop relationships with guests and travel agencies to support the hotel's luxury travel segment.
  • Lead the guest recovery program by responding to concerns promptly and professionally and determining appropriate solutions.
  • Identify recurring guest concerns and work with hotel leaders to develop solutions.
  • Partner with the Executive Office to identify opportunities to improve the guest experience.
  • Lead the hotel's Tripadvisor program, encourage guest feedback, and support efforts to improve the hotel's ranking.
  • Develop and support guest experiences and activations that reflect the hotel's story and commitment to personalized hospitality.
  • Communicate hotel activities, guest needs, and service expectations to the appropriate departments in a timely manner.
  • Provide assistance, training, and guidance to associates and departments to support the overall performance of the hotel.
  • Order supplies and maintain inventory controls while minimizing unnecessary expenses.
  • Maintain proficiency in required hotel systems, including point-of-sale, property management system, MARSHA, and EMPOWER.
  • Handle cash and credit card transactions when required and maintain responsibility for an assigned bank in accordance with hotel policy.
  • Promote a safe and welcoming environment and maintain a friendly, cheerful, and courteous demeanor in every guest interaction.
  • Support guest satisfaction, loyalty, and the hotel's financial success through thoughtful service and operational follow-through.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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