Holland America Line

Operates cruise ships to global destinations

Assistant Baker - CSSI

Culinary & Kitchen ProductionUpdated on Nov 14

Full-timeMumbai, Maharashtra, IndiaNo salary listedIn-person

About the Job

Requirements

At least 2 years of experience in a five-star-or-higher hotel, cruise ship, or high-profile restaurant performing similar duties.
Experience operating in a high-volume setting of at least 100 meals per service.
Certification from an accredited advanced food safety program.
Extensive knowledge of VSP is preferred.
Extensive knowledge of kitchen machinery and knife safety.
Ability to read, write, and speak English effectively.

Responsibilities

Handle and prepare bakery department products for service to passengers and crew according to company menus and recipes.
Comply with company policy regarding waste separation and environmental compliance.
Minimize food waste when preparing products.
Meet guest satisfaction score targets for bakery item ratings.
Prepare all bakery items in the assigned department according to company standards and recipes.
Follow proper food handling and cleaning procedures in accordance with USPH standards.
Use equipment and utensils properly to prevent damage or undue maintenance.
Report malfunctioning equipment or furnishings in need of repair to the Chief Baker.
Read and follow instructions for semi-made products.
Follow guidelines and instructions established by the Chief Baker.
Perform other job-related functions as assigned, including health, environmental, safety, and security responsibilities.

Desired Qualifications

A degree from an accredited culinary college or university.

Handles and prepares bakery department products for service to passengers and crew according to the established company’s menus and recipes.

Comply with company policy regarding waste separation and environmental compliance.
Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
Ensure Guest Satisfaction Scores are met for food ratings specific to bakery items.
Preparation of all bakery items in assigned department according to company standards and recipes.
Proper food handling and cleaning procedures in accordance with USPH standards.
Proper use of all equipment and utensils to prevent damage or undue maintenance.
Reports any malfunctioning equipment or furnishings in need of repair to Chief Baker.
Responsible for reading, and following instructions of any semi-made products.
Follows guidelines and instructions as established by the Chief Baker.
Perform other job related functions as assigned.

Core Capabilities

Good listening skills and able to follow instructions.
Shows initiative in performing culinary tasks.
Asks questions if tasks are unclear.
Team player

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
Experience in high volume operation of at least 100 meals per service.
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Extensive kitchen machinery and knife safety knowledge.
Ability to effectively read, write and speak English.
Preferred: Degree from accredited culinary college or university.

About the Company

Holland America Line

Operates cruise ships to global destinations

Holland America Line operates a fleet of 11 ships that offer cruise vacations to destinations around the world. Its main product is a variety of guided cruises, with itineraries ranging from popular Caribbean and European trips to exotic routes in Alaska, South America, the Panama Canal, Australia, Asia, and unique voyages to places like the Amazon and Antarctica. The cruises work by combining planned routes, on-board services, and shore excursions; guests enjoy meals, entertainment, and activities while traveling to multiple ports. The company differentiates itself with a long history (over 150 years), a focus on “modern classic” ships, and a wide mix of traditional itineraries plus extended Grand Voyages and special itineraries that emphasize destination immersion and comfort. Its goal is to deliver excellence by creating once-in-a-lifetime experiences for guests, supported by a strong employee program, travel perks, health plans, and professional training for staff.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Seattle, WA
Founded: 1873

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