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Empirical Foods

Meat processing, lean ground beef producer

Operations Intern

Operations & LogisticsPosted on Nov 5
Internship · Summer 2027Garden City, KS, USANo salary listedIn-person

About the Job

Requirements

  • Currently pursuing a bachelor's degree in a related discipline.
  • Experience with Microsoft Office, including Word and Excel, is preferred.
  • Basic or entry-level experience in a manufacturing environment is preferred.
  • Establish and maintain effective work relationships.
  • Perform assigned tasks within determined time frames.
  • Handle multiple tasks and projects.
  • Communicate clearly and effectively when speaking and write legibly and effectively.
  • Interpret information accurately.
  • Maintain regular and punctual attendance.
  • Perform essential job functions with or without reasonable accommodation.

Responsibilities

  • Complete assignments related to day-to-day operations and processes, and perform projects as assigned under the direction of qualified staff.
  • Work with various departments to gain an overall knowledge of company operations and processes, including food safety and quality.
  • Participate in improvement activities related to products, equipment, and processes, which may include research, problem solving, testing, and addressing downtime issues.
  • Participate in Quality Assurance activities and learn about daily tests and inspections.
  • Perform all other duties as assigned.

Desired Qualifications

  • Experience with Microsoft Office, including Word and Excel.
  • Basic or entry-level experience in a manufacturing environment.

About the Company

Empirical Foods

Meat processing, lean ground beef producer

Empirical Foods processes beef trimmings into lean ground beef using its own technology that warms trimmings, centrifuges fat, and treats the product to kill bacteria, producing 95% lean ground beef sold to food service and retail. The company also makes boxed beef and pork, portioned steaks and roasts, and fully cooked, seasoned items such as taco meat and Bolognese under brands like Noble Valley, Two Rivers Meat Co, and Dos Rios Taco Meat. It differentiates itself by applying an in-house, proprietary process to recover lean meat from trimmings rather than relying on external suppliers, serving major packers, ground beef producers, fast-food chains, and grocers. Its goal is to increase cattle value by turning by-products into high-quality protein at scale, supported by a large new Garden City, Kansas plant expanding ground beef capacity.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Dakota Dunes, SD
Founded
Not listed

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