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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Pastry Cook/Baker

Culinary & Kitchen ProductionPosted on Nov 2
Part-timeEl Segundo, CA, USA$16.50 - $20 /hrIn-person

About the Job

Requirements

  • At least 1 year of experience in this capacity.
  • Good English communication skills.
  • Comfort working in a fast-paced environment.
  • Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

  • Prepare Italian breads, pastries, puddings, and other desserts from scratch by following recipes and producing consistent results.
  • Complete the prep list, run the station efficiently during the shift, follow specifications, and stock food as needed.
  • Portion baked products, follow recipes, and ensure good plate presentation.
  • Follow sanitization, cleanliness, organization, and food-handling standards.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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