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Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Kitchen Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMohegan Lake, NY, USAIn-person

About the Job

Requirements

  • At least 1–3 years of kitchen leadership or restaurant management experience.
  • Strong knowledge of food safety, sanitation, and kitchen operations.
  • Ability to lead, motivate, and develop teams.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong organizational, communication, and problem-solving skills.

Responsibilities

  • Oversee daily kitchen operations, including food preparation, quality, and consistency.
  • Train, coach, and develop back-of-house team members.
  • Ensure food safety and sanitation standards are met.
  • Manage inventory and food costs.
  • Maintain kitchen cleanliness and equipment.
  • Partner with restaurant leadership to deliver a great guest experience every shift.

About the Company

Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Doherty Enterprises runs restaurant locations and develops original dining concepts for guests across casual, fast-casual and specialty dining. Its teams manage kitchens and guest service at restaurant locations, while original concepts use menus and formats developed in-house. Guests purchase meals for dine-in, takeout and delivery through its restaurants and ordering channels, the core sales model across its food-service operations. The portfolio spans neighborhood grills, bakery cafes, quick-service burgers, Mexican dishes, Japanese ramen and Irish pub fare. Founded in 1985 with a group of Roy Rogers restaurants, Doherty Enterprises is headquartered in Allendale, New Jersey.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Allendale, NJ
Founded
1985

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