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Ascension

Specialty coffee roaster and cafe chain

Registered Nurse Clinical Educator Diabetes

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Part-timeHoffman Estates, IL, USANo salary listedIn-person

About the Job

Requirements

  • Hold a Registered Nurse credential from the Illinois Board of Nursing before the hire or job transfer date.
  • Have a diploma from an accredited school or college of nursing, or hold the required professional licensure at the time of hire.

Responsibilities

  • Create and oversee diabetes education programs aligned with American Diabetes Association standards, focusing on prevention, management, and patient empowerment.
  • Work with physicians, nurses, dietitians, and other team members to create and implement individualized care plans for diabetes patients.
  • Educate patients and families on self-management strategies, including lifestyle modifications, medication, and self-monitoring techniques.
  • Track patient progress, assess program effectiveness, and adjust strategies to ensure optimal diabetes management and adherence to American Diabetes Association guidelines.

Desired Qualifications

  • Have Advanced Life Support certification; American Heart Association or American Red Cross certification is accepted.
  • Have Basic Life Support Provider certification; American Heart Association or American Red Cross certification is accepted.
  • Have an Educator specializing in Diabetes Management credential from the American Heart Association.
  • Have Certified Diabetes Care and Education Specialist (CDCES) certification as a Registered Nurse.
  • Have outpatient registered nurse experience.
  • Have registered nurse experience in an endocrinology office, inpatient acute care (medical-surgical or cardiology), as an inpatient charge nurse, or as an inpatient/outpatient nurse educator.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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