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Lactalis

Global dairy products producer and employer

Recook Operator 1

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeNampa, ID, USANo salary listedIn-person

About the Job

Requirements

  • Basic understanding of food safety regulations and hygiene practices.
  • Ability to frequently lift up to 40 pounds.
  • Ability to stand for the entire shift while performing repetitive bending, twisting, gripping, lifting, and reaching.

Responsibilities

  • Meet efficiency budget levels while maintaining a high-quality product.
  • Operate shredder machinery to shred cheese efficiently and effectively.
  • Monitor the shredding process to maintain optimal speed and quality standards.
  • Follow standard operating procedures for reworking or recooking cheese while ensuring compliance with food safety regulations.
  • Communicate equipment malfunctions or issues to the appropriate personnel for timely resolution.
  • Maintain accurate records of production activities, including quantities reworked or recooked and any quality issues encountered.
  • Collaborate with team members to optimize production efficiency and minimize downtime.
  • Take immediate corrective action for products that do not meet quality or product specifications.
  • Contribute to continual process improvement and increased performance.
  • Participate in internal and external audits and maintain ISO 22000, ISO 9001, and HACCP compliance.

Desired Qualifications

  • High school diploma or General Education Degree.
  • Previous employment in a food industry or manufacturing setting.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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