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Alex Lee

Grocery retail and wholesale distributor

Meat/Seafood Clerk

Checkout & Customer ServiceConfirmed live in the last 24 hours
Part-timeEdgefield, SC, USANo salary listedIn-person

About the Job

Requirements

  • Possess good interpersonal skills, effective selling skills, and an outgoing personality.
  • Be able to work well with others and sell to and interact with guests.
  • Be able to lift 50 pounds occasionally and 25 pounds constantly.
  • Be able to bend, kneel, and stand for extended periods.
  • Be able to work in a cold environment.
  • Be at least 18 years of age.

Responsibilities

  • Provide polite, friendly greetings and interactions with all guests as they approach the department.
  • Create a selling environment using selling skills.
  • Prepare knife-ready products for sale by slicing, trimming, wrapping, weighing, and pricing them according to Floco Foods standards.
  • Assist with product receiving, inventory, and storage.
  • Price, stock, and rotate frozen items, prepared meats, and fresh meat and seafood in sales areas.
  • Maintain safety and sanitation standards in areas that come in contact with meat and seafood and in prep areas, coolers, freezers, and the sales floor.
  • Maintain product quality and freshness and ensure all products are within date.
  • Communicate shrink issues to management.
  • Communicate guest requests and concerns to management.
  • Make public-address announcements for sale and promotional items in the meat and seafood department.
  • Perform other duties as assigned by management.

About the Company

Alex Lee

Grocery retail and wholesale distributor

Alex Lee, Inc. is a large, privately held grocery business in the southeastern United States that combines wholesale distribution with retail banners, owning distributors like Merchants Distributors, Souto Foods, W. Lee Flowers, and Import Mex, and operating Lowes Foods and Kj’s Market. It serves nearly 2,000 wholesale stores and runs more than 140 retail locations across 13 states, employing about 15,000 people. The company supports both wholesale and retail food sales and follows a guiding philosophy: if customers and suppliers succeed, the company succeeds, backed by ongoing innovation programs and employee development. Its goal is to achieve steady growth and profitability by helping customers and suppliers succeed and by offering a place where people can learn, grow, and build lifelong careers.

Company size
501-1,000
Company stage
Debt Financing
Total funding
$400M
Headquarters
Hickory, NC
Founded
1931

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