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IHG

Global hotel company

Executive Lounge Attendant

Part-TimeDeadline 11/30/26
No salary listed
Entry
Australia
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Valid work rights in Australia are essential; sponsorship is not available, although valid Working Holiday Visas and Student Visas are welcome.
  • Availability for weekend shifts, including Fridays, Saturdays, and Sundays.
  • Experience in luxury, guest-focused customer service.
  • Ability to communicate warmly and professionally with guests and team members.
  • Ability to remain on your feet for most of the day.
  • Ability to lift, push, and pull objects weighing up to 50 pounds (23 kilograms) when required.
  • Must hold New South Wales Responsible Service of Alcohol certification.
Responsibilities
  • Provide efficient and comprehensive food and beverage service to guests in Club InterContinental according to service standards.
  • Set up, serve, and pack down functions and equipment.
  • Greet and seat guests promptly with courtesy and professionalism, and recognize IHG Rewards Club members and returning guests.
  • Deliver food and beverage service in accordance with departmental expectations and procedures.
  • Set up the daily buffet in the Club Lounge and prepare drinks for guests.
  • Maintain a safe and clean working environment in the Club Lounge and back office.
  • Perform department or outlet opening and closing duties, including reordering, restocking, and cleaning.
  • Deliver amenities to guest rooms while maintaining high quality and presentation standards.
  • Build product knowledge, upsell products, and provide guests with requested information.
  • Handle guest information, billing, and security issues professionally.
  • Keep the Club clean, neat, and tidy at every touch point.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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