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Gordon Food Service

Broadline foodservice distributor serving operators

CDL A Delivery Driver

Truck & Heavy Vehicle DrivingUpdated on Nov 11
Full-time

About the Job

Requirements

  • Be at least 21 years of age.
  • Hold a Class A Commercial Driver's License at hire or obtain it within 90 days of the start date.
  • Have 1–2 years of experience with a Class A Commercial Driver's License.
  • Be able to operate a two-wheel cart with loads of up to 350 pounds.
  • Pass a drug test, including screening for marijuana, and a background check.
  • Have a clean driving record meeting Department of Transportation and Gordon Food Service standards.
  • Be registered through the Department of Transportation Drug and Alcohol Clearinghouse and provide electronic consent.
  • If employed by a Gordon Food Service customer, provide a letter of support from management if selected for an interview.

Responsibilities

  • Deliver food products to restaurants, schools, hospitals, universities, and other customers on local routes.
  • Build relationships with customers.
  • Unload cases weighing up to 100 pounds using a ramp and two-wheeler.

About the Company

Gordon Food Service

Broadline foodservice distributor serving operators

Gordon Food Service distributes a wide range of foodservice products to operators and runs more than 170 stores open to the public. It moves products through a distribution network and retail locations to meet the daily needs of restaurants, churches, caterers, and other operators. It differentiates itself as the largest family-operated broadline distributor in North America with a history dating to 1897, emphasizing people and offering stores with no membership requirements. Its goal is to help people enjoy good food by reliably supplying products and services that support the successes of its customers.

Company size
10,001+
Company stage
Debt Financing
Total funding
$6.1M
Headquarters
Wyoming, MI
Founded
1897

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