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Four Seasons

Luxury hotel management with branded residences

Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeKailua-Kona, HI, USAIn-person

About the Job

Requirements

  • A genuine passion for hospitality and creating exceptional guest experiences.
  • Strong communication and interpersonal skills with the ability to engage confidently with guests and team members.
  • Ability to remain composed, organized, and professional in a fast-paced environment.
  • Strong attention to detail and commitment to maintaining Four Seasons service standards.
  • Flexibility to work mornings, evenings, weekends, and holidays.
  • Ability to obtain a Tuberculosis (TB) Clearance as required by the Hawaiʻi State Department of Health for food and beverage positions.
  • Legal authorization to work in the United States.

Responsibilities

  • Warmly welcome guests and create a positive first impression upon arrival.
  • Manage guest seating while thoughtfully balancing reservations, walk-ins, and server sections.
  • Escort guests to their tables and ensure all seating arrangements align with guest preferences and service standards.
  • Maintain an organized host stand, reservation system, seating chart, and restaurant cover counts.
  • Answer telephone calls professionally, manage reservations, and provide accurate information about the restaurant and Resort.
  • Anticipate guest needs and respond promptly to inquiries, requests, and concerns.
  • Recognize returning guests whenever possible and personalize interactions using guest names.
  • Maintain knowledge of menu offerings, daily specials, beverage features, and Resort experiences.
  • Ensure menus, host areas, and guest-facing spaces are clean, polished, and presentation-ready.
  • Collaborate closely with restaurant leadership and service teams to deliver exceptional guest experiences.
  • Support the team with additional responsibilities as needed to ensure operational excellence.

Desired Qualifications

  • Previous restaurant, food and beverage, or hospitality experience is preferred.
  • Experience using reservation management systems such as OpenTable is preferred.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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