All Accor

Global hotel management, franchising, loyalty program

Chef de Partie - Pastry

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timeBeirut, LebanonNo salary listedIn-person

About the Job

Requirements

A minimum of three years of professional culinary experience in pastry and baking within a luxury hotel or fine-dining environment is required.
Demonstrated expertise in pastry techniques, decorating, plating, and presentation is required.
The candidate must be able to work efficiently and effectively in a demanding, fast-paced kitchen environment.
The candidate must maintain comprehensive knowledge of menu items, ingredients, allergens, and dietary requirements to support informed guest service.
The candidate must have comprehensive knowledge of food safety and hygiene standards.
The candidate must be able to work flexible shifts, extended hours, weekends, and public holidays.

Responsibilities

Oversee the daily preparation and execution of all pastry items according to established recipes, standards, and quality specifications.
Lead and mentor pastry team members, ensuring consistent adherence to food safety, hygiene, and presentation standards.
Develop and implement creative pastry concepts and menu items in collaboration with the Pastry Chef.
Manage inventory rotation and stock levels to minimize waste and spoilage while maintaining cost efficiency.
Maintain pastry workstations, equipment, and utensils to high standards of cleanliness and organization.
Ensure compliance with health, safety, and sanitation protocols established by corporate policies and local regulations.
Perform additional duties and tasks as assigned by the Pastry Chef.

Job Description

We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Movenpick Beirut . Reporting to the Pastry Chef, you will lead pastry operations with a commitment to excellence, innovation, and exceptional guest experiences.

Oversee the daily preparation and execution of all pastry items according to established recipes, standards, and quality specifications
Lead and mentor pastry team members, ensuring consistent adherence to food safety, hygiene, and presentation standards
Develop and implement creative pastry concepts and menu items in collaboration with the Pastry Chef
Maintain comprehensive knowledge of all menu items, ingredients, allergens, and dietary requirements to support informed guest service
Manage inventory rotation and stock levels to minimize waste and spoilage while maintaining cost efficiency
Ensure all pastry workstations, equipment, and utensils are maintained to the highest standards of cleanliness and organization
Maintain strict compliance with all health, safety, and sanitation protocols established by corporate policies and local regulations
Perform additional duties and tasks as assigned by the Pastry Chef

Qualifications

Minimum three (3) years of professional culinary experience in pastry and baking within a luxury hotel or fine dining environment
Demonstrated expertise in pastry techniques, decorating, plating, and presentation
Proven ability to work efficiently and effectively in a demanding, fast-paced kitchen environment
Strong focus on guest needs with the ability to remain calm, courteous, and professional at all times
Comprehensive knowledge of food safety, hygiene standards.
Strong work ethic, reliability, and ability to work flexible shifts, extended hours, weekends, and public holidays

Additional Information

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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