Full-Time

Manufacturing Associate: Bioprocess Technician

Confirmed live in the last 24 hours

Wildtype

Wildtype

51-200 employees

Produces lab-grown seafood alternatives

Food & Agriculture
Biotechnology

Compensation Overview

$35 - $38Hourly

+ Equity

Junior, Mid

San Francisco, CA, USA

This position is an onsite role.

Category
Biology Lab & Research
Biology & Biotech
Required Skills
Data Analysis

You match the following Wildtype's candidate preferences

Employers are more likely to interview you if you match these preferences:

Degree
Experience
Requirements
  • 2+ years of experience in cell culture bioprocess development and process transfer across size scales, in either academic and industry settings
  • Cell culture experience, preferably in mammalian cells
  • Comfortable with multi-tasking, a fast-paced environment, and working on different projects simultaneously
  • Detail-oriented and well-organized
  • Ability to relate with people at all levels within an organization, including diverse cultures
  • Ability to work overtime and on weekends, as necessary
Responsibilities
  • Operate and maintain cell culture bioreactors; perform harvest operations
  • Perform equipment cleaning and sterilization, manual cleaning, clean in place (CIP), and pressure tests (PT)
  • Thaw cell banks, expand cell cultures under aseptic conditions, and maintain cultures according to good manufacturing practices (GMP)
  • Operate and perform routine maintenance and calibration of process equipment
  • Prepare batch production records and standard operating procedures
  • Acquire and analyze data independently; record all experimental designs, data, observations, and results in an electronic laboratory notebook

Wildtype Foods focuses on producing lab-grown seafood, specifically clean salmon, using a method that replicates the natural growth process of wild salmon. Their production system is similar to a brewery, where the salmon are nurtured with the same nutrients found in the wild. Wildtype serves a variety of clients, including restaurants and food service providers, as well as individual consumers who prioritize sustainability in their food choices. Unlike traditional seafood production, which can harm ocean ecosystems, Wildtype aims to alleviate this pressure by offering a sustainable alternative. The company's goal is to promote more accessible and environmentally-friendly seafood options, contributing to a more sustainable food industry.

Company Stage

Late Stage VC

Total Funding

$120.1M

Headquarters

San Francisco, California

Founded

2016

Growth & Insights
Headcount

6 month growth

-1%

1 year growth

0%

2 year growth

4%
Simplify Jobs

Simplify's Take

What believers are saying

  • Growing consumer demand for mercury-free seafood aligns with Wildtype's offerings.
  • The seafood industry's projected growth offers market expansion opportunities for Wildtype.
  • Strong VC investment environment in California supports Wildtype's financial growth.

What critics are saying

  • Increased competition from other sustainable food tech companies recognized by TIME Magazine.
  • Rapid seafood sector growth may pressure Wildtype to scale production quickly.
  • Pullback in alternative protein interest could affect Wildtype's market growth.

What makes Wildtype unique

  • Wildtype focuses on lab-grown salmon, a niche within the sustainable seafood market.
  • The company uses cellular agriculture to produce clean, sustainable fish and meat.
  • Wildtype's production mimics natural salmon growth, reducing ocean pressure.

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Benefits

Mentorship, educational reimbursement, and professional growth

Health, vision, & dental coverage

Commuter & culinary benefits package

401k matching

Stock options