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ASM Global

Operates and manages venues worldwide

Concessions Club Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeTampa, FL, USANo salary listed

About the Job

Requirements

  • Must be available for all Tampa Bay Buccaneers, University of South Florida, and major stadium events, including concerts and dirt events, and be able to work beyond standard hours when necessary, including evenings, weekends, and holidays.
  • Previous supervisory experience in a related role is required.
  • Previous food service experience is an asset.
  • Must be well organized and detail-oriented, with the ability to manage multiple priorities in a fast-paced environment.
  • Must have strong time management, organizational, and prioritizing skills.
  • Must be able to obtain food safety and responsible alcohol service certifications.
  • Must be able to work independently and collaboratively.
  • Must have command of written and spoken English; multilingual ability is an advantage.
  • Must be able to stand, walk, lift, carry, reach, squat, push, and pull up to 50 pounds.
  • Must be able to stand and walk for up to 12 hours during a single shift while navigating ramps, stairs, elevators, and guests.
  • Must be able to work outdoors in heat, humidity, and potentially extreme temperatures.
  • Must be able to learn new tasks, remember processes, maintain focus, and complete tasks independently.
  • Must make timely decisions in the context of workflow and operational efficiency.
  • Must be able to communicate and lead teams to complete time-sensitive tasks, speak in front of a group, and provide clear direction.

Responsibilities

  • Oversee multiple concession locations during events.
  • Lead, coach, train, and support team members to ensure processes and procedures are followed, standards are met, and guests receive service consistent with company standards.
  • Conduct pre-shift meetings with teams to provide event knowledge and timing details.
  • Ensure assigned locations have appropriate staffing, follow menu recipes, and operate efficiently, cleanly, and safely.
  • Monitor inventory before, during, and after events to ensure locations do not run out of product.
  • Turn on and test equipment before events to confirm it is in good working condition.
  • Ensure menu boards and registers display the correct menu items and prices for each location.
  • Maintain a professional appearance and manner and adhere to and enforce the company uniform and grooming guidelines.
  • Ensure all locations comply with applicable federal, state, and local alcohol and food safety laws and regulations, as well as company standards.
  • Complete food safety training and alcohol TEAM certification on site.
  • Perform other duties as assigned.

Desired Qualifications

  • Multilingual ability is an advantage.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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