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IHG

Global hotel company

Cluster Beverage Manager - Operational, Pre-Opening

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeUnited Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • A diploma or degree in Hospitality, Hotel Management, Beverage Management, or a related field is preferred.
  • Relevant beverage, wine, spirits, or mixology qualifications are an advantage.
  • Six to eight years of Beverage or Food & Beverage experience.
  • Proven experience managing beverage across multiple outlets.
  • Strong knowledge of cocktails, spirits, wine, beer, coffee, tea, and non-alcoholic beverages.
  • Proven experience in beverage menu development, costing, and commercial management.
  • Strong supplier and industry relationships.
  • Creative, curious, and commercially minded.
  • Warm, confident, and naturally engaging.
  • Passionate about beverage and hospitality.
  • Strong leadership and communication skills.
  • Comfortable balancing two different operational environments.
  • Detail-driven while maintaining a broader perspective.
  • Strong relationship-building and storytelling abilities.
  • Collaborative across departments and properties.
  • Passionate about developing people.
  • Comfortable challenging existing practices and trying new approaches.

Responsibilities

  • Lead the beverage strategy across both properties and oversee beverage operations across relevant food and beverage outlets.
  • Drive quality, consistency, innovation, and profitability while maintaining each property's distinct beverage identity.
  • Develop cocktail, wine, spirits, beer, coffee, tea, and non-alcoholic beverage programmes.
  • Develop and maintain the cluster beverage strategy, define each hotel's beverage identity, identify collaboration and best-practice opportunities, monitor industry trends and guest expectations, and balance brand standards with local relevance and creativity.
  • Oversee beverage performance at InterContinental Residences Dubai Business Bay; maintain product quality, service, presentation, and consistency; work with outlet leaders to improve guest experience and performance; review menus, pricing, costing, and sales; increase revenue and profitability; monitor inventory, wastage, and beverage costs; coach the existing team; and use guest feedback and commercial data to improve the programme.
  • Build the beverage programme at Kimpton Sevn Dubai, including outlet concepts and identities, recipes, specifications, costing, service standards, supplier relationships, product sourcing, beverage standard operating procedures, training materials, and operational systems; support recruitment; and lead tastings, trials, mock services, and pre-opening testing.
  • Create signature and seasonal beverage offerings; introduce relevant products, techniques, and experiences; keep menus fresh and commercially relevant; develop product and serve storytelling; and build non-alcoholic and inclusive beverage offerings.
  • Lead, coach, and develop beverage teams; build beverage knowledge across outlet and food and beverage teams; conduct tastings, masterclasses, and training; develop beverage champions and future leaders; share best practices; and foster curiosity, accountability, and continuous learning.
  • Build relationships with suppliers, producers, distributors, and industry partners; source distinctive products suited to each hotel's identity; negotiate commercial terms while maintaining quality; conduct product tastings and evaluations; explore collaborations, guest shifts, masterclasses, and industry experiences; and stay connected to Dubai's beverage scene.
  • Own beverage revenue and profitability objectives; monitor beverage cost, margins, pricing, and menu performance; analyse outlet performance; control wastage, stock levels, and inventory accuracy; support menu engineering and strategic pricing; and balance creativity with financial discipline.
  • Ensure compliance with health, safety, hygiene, and responsible service standards; maintain correct product storage and handling; conduct beverage quality and operational checks; support audits and corrective action plans; and maintain brand and hotel standards.

Desired Qualifications

  • Previous Beverage Manager, Cluster Beverage Manager, or senior beverage leadership experience.
  • Luxury hotel, lifestyle hotel, restaurant group, or destination hospitality experience.
  • Previous pre-opening experience.
  • GCC or Dubai experience.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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